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Showing 10 out of a total of 13 results for community: Fish Processing.
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Studies on individually quick frozen prawns
Gupta, S.S.
;
Subrata Basu
(
Society of Fisheries Technologis(India)
,
1992
)
Effect of incorporation of vegetable colour from red sandal (Ptero-carpus santalinus) on acceptability, colour development and growth of Tilapia(Tilapia mossambica)
Mathew, P.T.
;
Gopakumar, K.
(
Society of Fisheries Technologists (India), Cochin
,
1992
)
Effect of some vegetable oils on insect infestation during storage of dry cured fish
Mathen, C.
;
Nair, T.S.U.
;
Nair, T.S.
;
Nair, P.R.
(
Society of Fisheries Technologists (India), Cochin
,
1992
)
Effect of spices on improving the stability of frozen stored fish mince
Joseph, J.
;
George, C.
;
Perigreen, P.A.
(
Society of Fisheries Technologists (India), Cochin
,
1992
)
Control of black discolouration in raw shrimps from tropical region
Chakrabarti, R.
;
Gupta, S.S.
;
Rao, C.C.P.
;
Basu, S.
(
Society of fisheries Technologists (India)
,
1992
)
Control of blow fly larvae infestation in cured fish
Basu, S.
;
Gupta, S.S.
;
Nair, A.K.K.
(
Society of fisheries Technologists (India)
,
1992
)
Changes in nitrogen fractions in the fillets of elasmobranchs during salting
Sankar, T.V.
;
Solanki, K.K.
(
Society of Fisheries Technologists (India)
,
1992
)
ATPase and Lactate Dehydrogenase Activities in Frozen Stored Fish Muscle as Indices of Cold Storage Deterioration
Namboodiri, D.D.
;
Gopakumar, K.
(
Wiley
,
1992
)
Retail marketing and quality of salted fish in remote villages of kozhikode district, kerala
Joseph, K.G.
;
Nair, P.R.
;
Nair, T.S.U.
;
Mathen, C.
(
J.V.H Dixitula
,
1992
)
Control of black spot in tropical shrimps
Rao, C.C.P.
;
Chakrabarti, R.
;
Gupta, S. S.
(
Global Fishing Chimes(Pvt) Ltd., Chimes House, Visakhapatanam-530017
,
1992
)
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Author
Gupta, S.S. (3)
Basu, S. (2)
Chakrabarti, R. (2)
Gopakumar, K. (2)
Mathen, C. (2)
Nair, P.R. (2)
Nair, T.S.U. (2)
Rao, C.C.P. (2)
Chinnamma George (1)
George, C. (1)
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Subject
ATPase (1)
correlation analysis (1)
cured products (1)
curing (1)
discolouration (1)
dry cured fish (1)
fatty fish (1)
fish mince (1)
fish production (1)
frozen storage (1)
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Date Issued
1992 (13)
Has File(s)
Yes (13)