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Now showing items 1-9 of 9

Prawn feed from low-priced wet fish

Chakrabarti, R.; Gupta, S.S.; Gopalakrishna, G.; Rao, C.C.P.; Gopakumar, K. (1995)
Benzo (a) pyrene in traditional smoked shrimp from Kakinada coastal area

Chakrabarti, R. (1995)
Thermoformed containers for packaging and frozen storage of fish (scomberomorus guttatus) curry

Srinivasa Gopal, T.K.; Joseph, A.C.; Iyer, T.S.G.; Prabhu, P.V. (Society of Fisheries Technologis(India), 1995)
EFFECT OF STORAGE TEMPERATURE ON THE KEEPING QUALITY OF FROZEN MACKEREL (RASTRELLIGER KANAGURTA)

Chinnamma, G.; Muraleedharan, V.; Perigreen, P.A.; Gopakumar, K. (Food and Agriculture Organization, 1995)
Fish and shell fish pickle

Chakrabarti, R. (J.V.H. Dixitulu, 1995)
Benzo (a) pyrene in traditional smoked shrimp from kakinada coastal area

Chakrabarty, P. (Association of Food Scientists and Technologists of India, 1995)
Microbiological aspects of dry/salt cured fish

Prasad, M.M. (J.V.H Dixitula, 1995)
Utilization of some unconventional fish stocks for surimi preparation

Muraleedharan, V.; Antony, K.P.; Perigreen, P.A.; Gopakumar, K. (J.V.H Dixitula, 1995)
DIGESTIBILITY AND HYPOCHOLESTEROLEMIC EFFECT OF CHITIN AND CHITOSAN IN ALBINO RATS

Mathew, P.T.; Nair, K.G.R.; Madhavan, P. (Food and Agriculture Organization, 1995)

Now showing items 1-9 of 9