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Showing 3 out of a total of 3 results for community: Fish Processing.
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Fish curry in retort pouch
Vijayan, P.K.
;
Gopal, T.K.S.
;
Balachandran, K.K.
;
Madhavan, P.
(
Society of Fisheries Technologists(India),Cochin
,
1998
)
Shelf life of dried anchoviella in flexible packing materials
Gopal, T.K.S.
;
Nair, P.G.V.
;
Kandoran, M.K.
;
Prabhu, P.V.
(
ELSEVIER
,
1998
)
Storage of heat processed fish paste in retort pouch
Thankamma, R.
;
Gopal, T.K.S.
;
Iyer, T.S.G.
(
Society of Fisheries Technologists(India),Cochin
,
1998
)
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Author
Gopal, T.K.S. (3)
Balachandran, K.K. (1)
Iyer, T.S.G. (1)
Kandoran, M.K. (1)
Madhavan, P. (1)
Nair, P.G.V. (1)
Prabhu, P.V. (1)
Thankamma, R. (1)
Vijayan, P.K. (1)
Subject
storage (3)
dried fish (1)
dried foods (1)
fish (1)
Fish curry (1)
Fish paste (1)
moisture content (1)
packaging (1)
packaging meterials (1)
retort pouch (1)
... View More
Date Issued
1998 (3)
Has File(s)
Yes (3)