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Showing 3 out of a total of 3 results for community: Fish Processing. (0.006 seconds)

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Fish curry in retort pouch

Vijayan, P.K.; Gopal, T.K.S.; Balachandran, K.K.; Madhavan, P. (Society of Fisheries Technologists(India),Cochin, 1998)
Shelf life of dried anchoviella in flexible packing materials

Gopal, T.K.S.; Nair, P.G.V.; Kandoran, M.K.; Prabhu, P.V. (ELSEVIER, 1998)
Storage of heat processed fish paste in retort pouch

Thankamma, R.; Gopal, T.K.S.; Iyer, T.S.G. (Society of Fisheries Technologists(India),Cochin, 1998)

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- storage (3)
- dried fish (1)
- dried foods (1)
- fish (1)
- Fish curry (1)
- Fish paste (1)
- moisture content (1)
- packaging (1)
- packaging meterials (1)
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Date Issued
- 1998 (3)
Has File(s)
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