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Showing 10 out of a total of 140 results for community: Fish Processing. (0.018 seconds)

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Heat Penetration Characteristics and Shelf-life Studies of Mushrooms in Brine Processed in Retort Pouches

Chandrasekar, V.; Gopal, T.K.S.; Rai, R.D. (Wiley, 2004)
Effect of vacuum packaging and sodium acetate on the shelf life of seer fish during iced storage

Rajesh, R.; Ravishankar, C.N.; Gopal, T.K.S.; Varma, P.R.G. (Wiley, 2002)
Fish Products With Industrial Applications

Menon, A.R.S. (Swadeshi Science Movement, 2009-03)
Polymer coated tin free steel cans for thermal processing of fish

Mallick, A.K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Vijayan, P.K. (Society of Fisheries Technologis(India), 2006)
Nucleotide degradation of pearl spot during medified atmosphere storage

Srinivasa Gopal, T.K.; Jose, L.; Manju, S.; Kamalakanth, C.K.; Ravishankar, C.N.; Kumar, K.A. (Society of Fisheries Technologis(India), 2006)
Biochemical changes during chilled storage of Macrobrachium rosenbergii (De Man 1879) and evaluation of freshness

Ninan, G.; Bindu, J.; Ashok Kumar, K.; Joseph, J. (2003)
Mas fingers and mas granules - products from masmin

Antony, K.P.; Muraleedharan, V.; Mukundan, M.K. (CIFT, 2000)
Shark and its utilisation - Gujarat perspective

Zynudheen, A.A.; George Ninan; Arnab Sen; Solanki, K.K. (2001)
Effect of dietary supplementation of fermented fish silage on egg production in Japanese quail (cortunix coromandelica)

Zynudheen, A.A.; Nair, K.G.R.; Anandan, R. (2008)
Ready to eat fish kure

Srinivasa Gopal, T.K.; Ravishankar, C.N.; Jones Varjey; Kamalakanth, C.K. (CIFT, 2007)

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