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Showing 10 out of a total of 332 results for community: Fish Processing. (0.017 seconds)

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Stretched shrimp CIFT's shrimp-stretching mould for value addition

Rao, B.M.; Murthy, L.N.; Jesmi, D.; Prasad, M.M. (J.V.H.Dixitulu, 2014)
Paradigm Shift in Processing Technologies and Quality concerns in Fisheries

Gopal, T.K.S.; Sankar, T.V. (J.V.H.Dixitulu, 2014)
Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (sardinella longiceps) during chilled storage

Mohan, C.O.; Ravishankar, C.N.; Lalitha, K.V.; Gopal, T.K.S. (Elsevier, 2012)
Effect of Chitosan on Biochemical, Microbiological and Sensory Characteristics of Restructured Products from Pangasius(Pangasianodon hypoththalumus)

Jeyakumari, A.; Ayoob, K.S.; Ninan, G.; Zynudheen, A.A.; Joshy, C.G.; Lalitha, K.V. (Society of Fisheries Technologists(India), 2016)
Effect of chitosan edible coating on the microbial quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) steaks

Renuka, V.; Mohan, C.O.; Kriplani, Y.; Sivaraman, G.K.; Ravishankar, C.N. (Society of Fisheries Technologists(India), 2016)
Optimization of process parameters for the production of chitin from the shell ofFlowertail Shrimp(Metapenaeus dobsoni)

Joshy, C.G.; Zynudheen, A.A.; Ninan, G.; Ronda, V.; Muhammed, S. (Society of Fisheries Technologists(India), 2016)
Quality Assessment of Formic Acid Silage Developed from Squilla Oratosquilla nepa (Latreille)

Bijoy, V.M.; Zynudheen, A.A.; Ninan, G.; Harikrishnan, M. (Society of Fisheries Technologists(India), 2016)
Oxidative stability of sardine oil microencapsulated by vanillic acid-grafted chitosan

Vishnu, K.V.; Chatterjee, N.S.; Ajeeshkumar, K.K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Zynudheen, A.A.; Mathew, S. (Central Institute of Fisheries Technology, Cochin, India, 2016)
Effect of pretreatment conditions and bleaching on physico-chemical and functional properties of gelatin prepared from cuttlefish skin

George, Ninan; Zynudheen, A.A.; Anu, John; Binsi, P.K.; Joshy, C.G. (Indian Council of Agricultural Research, 2015)
High pressure treatment of green mussel Perna viridis Linnaeus, 1758: effect on shucking and quality changes in meat during chill storage

Bindu, J.; Ginson, J.; Kamalakanth, C.K.; Srinivasagopal, T. K. (Indian Council of Agricultural Research, 2015)

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