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Comparative studies on the cannig properties of pomfrets and hilsa

Venkataraman, R.; Kandoran, M.K.; Raje, C.R. (Society of fisheries Technologists (India), 1970)
A review on oil sardine II preservation by canning curing and smoking

Madhavan, P.; Nair, T.S.U.; Balachandran, K.K. (1974)
Canning of tuna in oil

Madhavan, P.; Balachandran, K.K. (Society of Fisheries Technologists (India), Cochin, 1971)
Canning of edible oyster meat

Balachandran, K.K.; Vijayan, P.K.; Prabhu, P.V. (Society of Fisheries Technologists(India), 1984)
A study on the average yield of differnet species of prawns

Unnithan, G.R.; Rao, P.R.; Iyer, H.K (Society of fisheries Technologists (India), Cochin, 1975)
Canning of squid.

Varma, P.R.G.; Joseph, J. (Society of fisheries Technologist(India), 1980)
Cat fish egg pickle

Agarwal, A. (Society of Fisheries Technologists (India), 1986)
Development of a process for canning fresh water fish Rohu (Labeo rohita)

Balachandran, K.K.; Vijayan, P.K. (Society of fisheries Technologists (India), Cochin, 1988)
Canning of smoked dhoma (Sciaenid sp.)

Varma, G.P.R.; Venkataraman, R. (Society of Fisheries Technologists (India), 1978)
Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares)

Mohan, C.O.; Remya, S.; Ravishankar, C.N.; Vijayan, P.K.; Gopal, T.K.S. (Wiley, 2014)