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Now showing items 1-9 of 9

Quality defects in fish and fishery products

Jeyakumari, A. (Central Institute of Fisheries Technology, Cochin, 2014)
Polymer coated tin free steel cans for thermal processing of fish

Mallick, A.K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Vijayan, P.K. (Society of Fisheries Technologis(India), 2006)
Influence of ice on the bacteriological quality of the processed fishery products

Iyer, T.S.G.; Choudhuri, D.R. (Society of Fisheries Technologists (India), 1966)
Active packaging of fishery products: a review

Mohan, C.O.; Ravishankar, C.N.; Gopal, T.K.S. (Society of Fisheries Technologists(India),Cochin, 2010)
A rapid procedure for the approximation of bacterial load in fishery products

Mathen, C.; Lekshmy, A.; Iyer, H.K.; Pillai, V.K. (Society of Fisheries Technologists(India),Cochin, 1964)
Bacteriological and toxicological quality of fish, fishery products and fishery environment in Andhra Pradesh

Rao, B.M.; Prasad, M.M.; Chakrabarti, R.; Khasim, D.I.; Gupta, S.S.; Rao, C.C.P. (Society of Fisheries Technologists (India), Cochin, 2005)
Dehydration of fish and its scope of commercial exploitation in India

Chakraborty, P.K. (Seafood exporters asosciation of India, Cochin, 1981)
Inciedence of listeria in tropical fish and fishery products

Fuchs, R.S.; Surendran, P.K. (Society for Applied Bacteriology, Blackwell Publishing, 1989)
Non conventional fishery products

Mathew, P.T. (Central Institute of Fisheries Technology, 2003)

Now showing items 1-9 of 9