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Showing 9 out of a total of 9 results for community: Fish Processing. (0.019 seconds)

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Effect of frozen storage and cryoprotectants functional properties of tilapia(Oreochromis mossambicus)fish

Murthy, L.N.; Phadke, G.G.; Siddaiah, V.K.; Boraiah, R.K.; Venkataramappa, C.M. (IIJAR, 2017)
Effect of liquid nitrogen freezing and subsequent storage on survival of Staphylococcus aureus and Streptococcus pyogenes in treated prawn meat

Chakrabarti, R.; Choudhury, D.R. (Society of Fisheries Technologists (India), Cochin, 1988)
Effect of storage in commercial deep freezer (-2°C) on quality of four tropical freshwater carp meats

Chakrabarti, R.; Rao, B.M. (Wiley-Blackwell, 2008)
Use of different glazes in frozen oil sardines

Mathen, C.; Choudhury, D.R.; Pillai, V.K. (Society of Fisheries Technologists (India), Cochin, 1966)
Effect of spices on improving the stability of frozen stored fish mince

Joseph, J.; George, C.; Perigreen, P.A. (Society of Fisheries Technologists (India), Cochin, 1992)
Some aspects of freezing and frozen storage of pomfrets

Kamasastri, P.V.; Doke, S.N.; Rao, D.R. (Society of Fisheries Technologists (India), 1967)
Frozen storage studies of mince based products developed from tilapia (oreochromis mossambicus, peters 1852)

Ninan, G.; Bindu, J.; Joseph, J. (Society of Fisheries Technologists(India),Cochin, 2008)
Effect of freezing time on the quality of Indian mackerel (Rasrelliger kanagurta) during frozen storage

Lakshmisha, I.P.; Ravishankar, C.N.; Ninan, G.; Mohan, C.O.; Gopal, T.K.S. (Wiley, 2008)
Development and comparison of extruded breading with conventional bread crumbs for coating fish balls

Kamalakanth, C.K.; Bindu, J.; Bijith, K.; Ravishankar, C.N.; Gopal, T.K.S. (ICAR, 2013)

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