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Textural and colour changes of mackerel (rastrelliger kanagurta) thermal processed at different retort temperatures
Xavier, K.A.M.
;
Ravishankar, C.N.
;
Bindu, J.
;
Gopal, T.K.S.
(
Society of Fisheries Technologists (India)
,
2013
)
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Author
Bindu, J. (1)
Gopal, T.K.S. (1)
Ravishankar, C.N. (1)
Xavier, K.A.M. (1)
Subject
cook value (1)
Fo value (1)
heat penetration (1)
Mackerel (1)
texture profile analysis (1)
tin free steel can (1)
... View More
Date Issued
2013 (1)
Has File(s)
Yes (1)