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Showing 9 out of a total of 9 results for community: Fish Processing. (0.018 seconds)

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Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (sardinella longiceps) during chilled storage

Mohan, C.O.; Ravishankar, C.N.; Lalitha, K.V.; Gopal, T.K.S. (Elsevier, 2012)
Shelf Life of High Pressure Treated Indian White Prawn (Fenneropenaeus indicus) During Chilled Storage

Ginson, J.; Kamalakanth, C.K.; Bindu, J.; Gopal, T.K.S. (Society of Fisheries Technologists(India), 2016)
Biochemical changes during chilled storage of Macrobrachium rosenbergii (De Man 1879) and evaluation of freshness

Ninan, G.; Bindu, J.; Ashok Kumar, K.; Joseph, J. (2003)
Effect of O2 scavenger on the shelf-life of catfish (pangasius sutchi) steaks during chilled storage

Mohan, C.O.; Ravishankar, C.N.; Srinivasagopal, T.K. (John Wiley & Sons, USA, 2008)
Nucleotide breakdown products of seer fish (scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage

Mohan, C.O.; Ravishankar, C.N.; Gopal, T.K.S.; Kumar, A.K. (Elsevier Science, 2009)
Developments in fish processing Technology

Gopal, T.K.S. (Society of Fisheries Technologists (India), 2010)
Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (scomberomorus commerson) steaks stored in ice

Mohan, C.O.; Ravishankar, C.N.; Gopal, T.K.S.; Lalitha, K.V.; Kumar, A. (Elsevier, 2010)
Properties of washed mince (surimi) from fresh and chill stored black tilapia oreochromis mossambicus (peters 1852)

George, N.; Bindu, J.; Jose, J. (Society of Fisheries Technologis(India), 2004)
Shelf life assessment of ready to cook Indian mackerel under iced condition

Hassan, S.; Anju; Jyothi, C.S.; Zynudheen, A.A.; Sankar, T.V.; Ravisankar, C.N.; Lalitha, K.V.; Nasser, M. (Society of Fisheries Technologists (India), 2010)

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