DSpace Repository
Search
Login
DSpace Home
→
Fish Processing
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 9 out of a total of 9 results for community: Fish Processing.
(0.018 seconds)
Now showing items 1-9 of 9
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (sardinella longiceps) during chilled storage
Mohan, C.O.
;
Ravishankar, C.N.
;
Lalitha, K.V.
;
Gopal, T.K.S.
(
Elsevier
,
2012
)
Shelf Life of High Pressure Treated Indian White Prawn (Fenneropenaeus indicus) During Chilled Storage
Ginson, J.
;
Kamalakanth, C.K.
;
Bindu, J.
;
Gopal, T.K.S.
(
Society of Fisheries Technologists(India)
,
2016
)
Biochemical changes during chilled storage of Macrobrachium rosenbergii (De Man 1879) and evaluation of freshness
Ninan, G.
;
Bindu, J.
;
Ashok Kumar, K.
;
Joseph, J.
(
2003
)
Effect of O2 scavenger on the shelf-life of catfish (pangasius sutchi) steaks during chilled storage
Mohan, C.O.
;
Ravishankar, C.N.
;
Srinivasagopal, T.K.
(
John Wiley & Sons, USA
,
2008
)
Nucleotide breakdown products of seer fish (scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage
Mohan, C.O.
;
Ravishankar, C.N.
;
Gopal, T.K.S.
;
Kumar, A.K.
(
Elsevier Science
,
2009
)
Developments in fish processing Technology
Gopal, T.K.S.
(
Society of Fisheries Technologists (India)
,
2010
)
Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (scomberomorus commerson) steaks stored in ice
Mohan, C.O.
;
Ravishankar, C.N.
;
Gopal, T.K.S.
;
Lalitha, K.V.
;
Kumar, A.
(
Elsevier
,
2010
)
Properties of washed mince (surimi) from fresh and chill stored black tilapia oreochromis mossambicus (peters 1852)
George, N.
;
Bindu, J.
;
Jose, J.
(
Society of Fisheries Technologis(India)
,
2004
)
Shelf life assessment of ready to cook Indian mackerel under iced condition
Hassan, S.
;
Anju
;
Jyothi, C.S.
;
Zynudheen, A.A.
;
Sankar, T.V.
;
Ravisankar, C.N.
;
Lalitha, K.V.
;
Nasser, M.
(
Society of Fisheries Technologists (India)
,
2010
)
Now showing items 1-9 of 9
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Gopal, T.K.S. (5)
Mohan, C.O. (4)
Ravishankar, C.N. (4)
Bindu, J. (3)
Lalitha, K.V. (3)
Anju (1)
Ashok Kumar, K. (1)
George, N. (1)
Ginson, J. (1)
Hassan, S. (1)
... View More
Subject
chilled storage (9)
Active packaging (2)
alpha amino nitrogen (1)
catfish (1)
chitosan (1)
double fishing (1)
eating quality (1)
EVOH pouch (1)
Fish processing technology (1)
gel strength (1)
... View More
Date Issued
2010 - 2016 (5)
2003 - 2009 (4)
Has File(s)
Yes (9)