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Showing 10 out of a total of 13 results for community: Fish Processing.
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Polymer coated tin free steel cans for thermal processing of fish
Mallick, A.K.
;
Srinivasa Gopal, T.K.
;
Ravishankar, C.N.
;
Vijayan, P.K.
(
Society of Fisheries Technologis(India)
,
2006
)
Development of Ready to Drink Iron Fortified Shrimp Soup in Retortable Pouches
Shashidhar, K.
;
Biji, K.B.
;
Ravishankar, C.N.
;
Sreenivasagopal, T. K.
;
Jose, Joseph
(
Central Institute of Fisheries Technology, Cochin, India
,
2015
)
Effect of filling medium on heat penetration characteristics and texture of skipjack tuna (katsuwonus pelamis) in indegenous polymer coated easy open end tin free Free steel cans
Xavier, K.A.M.
;
Sreenath, P.G.
;
Sil, S.
;
Ravishankar, C.N.
;
Bindu, J.
;
Gopal, T.K.S.
;
Vijayan, P.K.
(
Society of Fisheries Technologists (India), Cochin
,
2007
)
Effect of rotation on the heat penetration of thermally processed tuna (thunnus albacares) in oil in aluminium cans
Ali, A.A.
;
Sudhir, D.
;
Gopal, T.K.S.
(
Society of Fisheries Technologists(India),Cochin
,
2005
)
Recent trends in fish processing
Nair, K.G.R.
(
Central Institute of Fisheries Technology
,
2005
)
Thermal processing of prawn kurma in retortable pouches and aluminium cans
Mohan, C.O.
;
Ravishankar, C.N.
;
Gopal, T.K.S.
;
Bindu, J.
(
Wiley
,
2008
)
Effect of heat processing on the texture profile of canned and retort pouch packed oil sardine(sadinella longiceps) in oil medium
Ali, A.A.
;
Sudhir, B.
;
Gopal, T.K.S.
(
Wiley
,
2005
)
Standardisation of process parameters for ready-to-drink shrimp soup in retortable pouches
Shashidhar, K.
;
Ravishankar, C.N.
;
Gopal, T.K.S.
;
Joseph, J.
(
Society of Fisheries Technologists (India)
,
2014
)
Effects of thermal process time on quality of shrimp kuruma in retortable pouches and aluminum cans
Mohan, C.O.
;
Ravishankar, C.N.
;
Bindu, J.
;
Geethalakshmi, V.
(
wiley
,
2006
)
Properties of indigenous and imported retort pouches for the thermal processing of freshwater fish
Ali, A.A.
;
Sudhir, B.
;
Gopal, T.K.S.
;
Vijayan, P.K.
(
Society of Fisheries Technologists(India),Cochin
,
2002
)
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Author
Ravishankar, C.N. (9)
Gopal, T.K.S. (8)
Bindu, J. (6)
Ali, A.A. (3)
Mohan, C.O. (3)
Vijayan, P.K. (3)
Biji, K.B. (2)
Geethalakshmi, V. (2)
Shashidhar, K. (2)
Sudhir, B. (2)
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Subject
thermal processing (13)
texture profile analysis (4)
aluminum cans (2)
heat penetration (2)
ready-to-drink (2)
retort pouch (2)
shrimp (2)
Aluminium cans (1)
Aluminum cans (1)
bread spread (1)
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Date Issued
2010 - 2015 (4)
2002 - 2009 (9)
Has File(s)
Yes (13)