Search

Filters

Use filters to refine the search results.

Current Filters:


New Filters:

Showing 10 out of a total of 874 results for community: Fish Processing. (0.016 seconds)

Now showing items 11-20 of 874

Previous Page
1
2
3
4
5
. . .
88
Next Page

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Formation of histamine in flying fish (hirundichthys coramandelensis) at ambient temperature and in ice

Vijayan, P.K.; Joseph, J.; Gopakumar, K. (Society of fisheries Technologists (India), Cochin, 1994)
Heat Penetration Characteristics and Shelf-life Studies of Mushrooms in Brine Processed in Retort Pouches

Chandrasekar, V.; Gopal, T.K.S.; Rai, R.D. (Wiley, 2004)
Effect of Chitosan on Biochemical, Microbiological and Sensory Characteristics of Restructured Products from Pangasius(Pangasianodon hypoththalumus)

Jeyakumari, A.; Ayoob, K.S.; Ninan, G.; Zynudheen, A.A.; Joshy, C.G.; Lalitha, K.V. (Society of Fisheries Technologists(India), 2016)
Effect of chitosan edible coating on the microbial quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) steaks

Renuka, V.; Mohan, C.O.; Kriplani, Y.; Sivaraman, G.K.; Ravishankar, C.N. (Society of Fisheries Technologists(India), 2016)
Optimization of process parameters for the production of chitin from the shell ofFlowertail Shrimp(Metapenaeus dobsoni)

Joshy, C.G.; Zynudheen, A.A.; Ninan, G.; Ronda, V.; Muhammed, S. (Society of Fisheries Technologists(India), 2016)
Use of linear low density polythene film for frozen fish packaging

Srinivasa Gopal, T.K.; Jose Joseph; Govindan, T.K. (Society of Fisheries Technologis(India), 1987)
Incidence of arthropods infesting dried fish products

Kalaimani, N.; Unnikrishnan Nair, T.S.; Mohanasundram, M. (Society of Fisheries Technologis(India), 1987)
Effect of varying water contents in oil packed sardine and mackerel

Varma, P. R. G.; Chaudhuri, D. R.; Pillai, V. K. (1970)
Investigations on long distance transportation of fish 3. field trials with a dismantlable insulated galvanised iron container

Govindan, T.K.; Gupta, S.; Varma, P.R.G.; Chattopadhyay, P. (Society of Fisheries Technologis(India), 1978)
Technological aspects of preservation and processing of edible shell fishs - III - Factors influencing the keeping quality of crab (Scylla serrata) during freezing and frozen storage

Chinnamma George (Society of Fisheries Technologis(India), 1973)

Now showing items 11-20 of 874

Previous Page
1
2
3
4
5
. . .
88
Next Page

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Search

Search

Showing 10 out of a total of 874 results for community: Fish Processing. (0.016 seconds)

Browse

All of DSpace

This Community

My Account

Discover

Author

Subject

Date Issued

Has File(s)