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Showing 3 out of a total of 13 results for community: Fish Processing. (0.003 seconds)

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Residual potassium sorbate level effective to control fungi and dried salted fish at tropical ambient temperature

Chakrabarti, R.; Varma, P.R.G. (CMFRI Cochin, 2009)
The use of selective dense media in separation of meat and preparation of an intermediate moisture product from small shrimps

Chakrabarti, R. (Blackwell Publishing(1989), 1989)
Separation of meat from small crabs and its storage

Chakrabarti, R. (Society of Fisheries Technologists(India) Cochin, 1989)

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