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Showing 4 out of a total of 4 results for community: Fish Processing. (0.011 seconds)

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Biochemical changes during chilled storage of Macrobrachium rosenbergii (De Man 1879) and evaluation of freshness

Ninan, G.; Bindu, J.; Ashok Kumar, K.; Joseph, J. (2003)
Effect of O2 scavenger on the shelf-life of catfish (pangasius sutchi) steaks during chilled storage

Mohan, C.O.; Ravishankar, C.N.; Srinivasagopal, T.K. (John Wiley & Sons, USA, 2008)
Nucleotide breakdown products of seer fish (scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage

Mohan, C.O.; Ravishankar, C.N.; Gopal, T.K.S.; Kumar, A.K. (Elsevier Science, 2009)
Properties of washed mince (surimi) from fresh and chill stored black tilapia oreochromis mossambicus (peters 1852)

George, N.; Bindu, J.; Jose, J. (Society of Fisheries Technologis(India), 2004)

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