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Fish Processing: Recent submissions
Now showing items 1-20 of 873
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Thermal behaviour of gelatin extracted from reef cod (Epinephelus diacanthus) skin waste
Renuka, V.
;
Varghese, K.A.N.
;
Ravishankar, C.N.
;
Joseph, T.C.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2019
)
Development of protein concentrate from squilla by foam mat drying
Viji, P.
;
Debbarma, J.
;
Ninan, G.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2019
)
Extraction and characterization of gelatin from the scales of blubber lip snapper (Lutjanus rivulatus
Hlaing, M.T.
;
Elavarasan, K.
;
Parvathy, U.
;
Joshy, C.G.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2019
)
Slurry ice: An alternative preservation medium - a study on Bombay duck (Harpadon nehereus
Jeyakumari, A.
;
Ninan, G.
;
Murthy, L.N.
;
Visnuvinayagam, S.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2019
)
Converting fish market waste into feed: an initiative of ICAR-CIFT
Zynudheen, A.A.
;
Binsi, P.K.
;
Geethalakshmi, V.
;
Ravishankar, C.N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2019
)
Spray drying technique: recent application in seafood processing
Parmar, E.A.R.
;
Prabhakar, P.
(
2020
)
Packaging technology for seafood goes hi-tech
Sreejith, S.
;
Mohan, C.O.
;
Ravishankar, C.N.
(
MPEDA
,
2020
)
Indian fisheries: harvest and post-harvest scenario
Ravishankar, C.N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Sensory evaluation of fish products
Mohan, C.O.
;
Elavarasan, K.
;
Sreelakshmi, K.R.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Fish processing and preservation technologies: an overview
Mohan, C.O.
;
Kumar, K.A.
;
Ravishankar, C.N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Fish processing and preservation technologies: an overview
Mohan, C.O.
;
Kumar, K.A.
;
Ravishankar, C.N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
മത്സ്യത്തീറ്റ - ഗുണവും സൂക്ഷിച്ചുവെയ്ക്കലും
Devi, H.M.
;
Raj, R.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
ഫിഷ് സൈലേജ്
Zynudheen, A.A.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Wealth from fish waste: CIFT interventions
Zynudheen, A.A.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Battered and breaded fish products
Viji, P.
;
Ninan, G.
;
Debbarma, J.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Value added chilled or frozen fish
Viji, P.
;
Ninan, G.
;
Debbarma, J.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Battered and breaded fish products
Sreelakshmi, K.R.
;
Ninan, G.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Fish pickle
Mize, J.
;
Ramesha, T.J.
;
Murthy, L.N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Fish finger
Mize, J.
;
Ramesha, T.J.
;
Murthy, L.N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Fish cutlet
Mize, J.
;
Ramesha, T.J.
;
Murthy, L.N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Now showing items 1-20 of 873
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