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Fish Processing: Recent submissions
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Indian fisheries: harvest and post-harvest scenario
Ravishankar, C.N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Sensory evaluation of fish products
Mohan, C.O.
;
Elavarasan, K.
;
Sreelakshmi, K.R.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Fish processing and preservation technologies: an overview
Mohan, C.O.
;
Kumar, K.A.
;
Ravishankar, C.N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Fish processing and preservation technologies: an overview
Mohan, C.O.
;
Kumar, K.A.
;
Ravishankar, C.N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
മത്സ്യത്തീറ്റ - ഗുണവും സൂക്ഷിച്ചുവെയ്ക്കലും
Devi, H.M.
;
Raj, R.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
ഫിഷ് സൈലേജ്
Zynudheen, A.A.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Wealth from fish waste: CIFT interventions
Zynudheen, A.A.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Battered and breaded fish products
Viji, P.
;
Ninan, G.
;
Debbarma, J.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Value added chilled or frozen fish
Viji, P.
;
Ninan, G.
;
Debbarma, J.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Battered and breaded fish products
Sreelakshmi, K.R.
;
Ninan, G.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Fish pickle
Mize, J.
;
Ramesha, T.J.
;
Murthy, L.N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Fish finger
Mize, J.
;
Ramesha, T.J.
;
Murthy, L.N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Fish cutlet
Mize, J.
;
Ramesha, T.J.
;
Murthy, L.N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Fish balls
Mize, J.
;
Ramesha, T.J.
;
Murthy, L.N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Community fish smoking
Mize, J.
;
Ramesha, T.J.
;
Murthy, L.N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Seaweeds: a promising functional food ingredient
Debbarma, J.
;
Viji, P.
;
Rao, B.M.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Freezing and frozen storage of fish and shellfish products
Ninan, G.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
ഫിഷ് മീൽ- കാലിത്തീറ്റയിലെ ഒരു പ്രോട്ടീൻ സമൃദ്ധ ഘടകം
Binsi, P.K.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Value added fish products
Binsi, P.K.
;
Sreelakshmi, K.R.
;
Kumar, K.A.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Packaging of seafood products
Bindu, J.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
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