Fish Processing: Recent submissions

Now showing items 1-20 of 749

Role of ABI for entrepreneurship development in value addition sector

Samuel, M.P.; Ninan, G.; Ravishankar, C.N. (New India publishing agency, 2017)

The chapter describes the major objection of agri-business incubation initiatives, IPR and its management, business incubation in Agriculture, Agribusiness incubation and technology transfer in NARS, potential institutional ...
Indian fisheries: Harvest and post-harvest scenario

Ravishankar, C.N. (Central Institute of Fisheries Technology, Cochin, 2018)
Squalene in the perspective of human health

Viji, P.; Rao, B.M.; Jesmi, D. (2018)
Microwave vacuum drying: an innovative technology for rapid drying of fish

Viji, P.; Rao, B.M.; Jesmi, D. (Central Institute of Fisheries Technology, Cochin, 2018)
Utilization of yellowfin tuna protein hydrolysate in health beverage formulation

Parvathy, U.; Binsi, P.K.; Zynudheen, A.A.; Ninan, G. (Central Institute of Fisheries Technology, Cochin, 2018)
Development of dietary fiber-incorporated fish sausage

Ninan, G.; Aswathy, K.S.; Joshy, C.G. (Central Institute of Fisheries Technology, Cochin, 2018)
Optimization of prawn pulp-incorporated fish sausage using mixture response surface methodology

Zynudheen, A.A.; Joshy, C.G.; Agnes, M.V.R.; Ninan, G. (Central Institute of Fisheries Technology, Cochin, 2018)
Astaxanthin: a promisive antioxidant and UV protective agent

Binsi, P.K.; Anupama, T.K.; Parvathy, U.; Zynudheen, A.A. (Central Institute of Fisheries Technology, Cochin, 2018)
Development of antioxidant packaging film using Rosemary essential oil (REO) and chitosan

Mohan, C.O.; Remya, S.; Bindu, J.; Ravishankar, C.N. (Central Institute of Fisheries Technology, Cochin, 2018)
Green synthesis of gold nanoparticles using different reducing agents of aquatic origin

Sreelekshmi, K.R.; Mohan, C.O.; Elavarasan, K. (Central Institute of Fisheries Technology, Cochin, 2018)
CIFTFISHPRO - An information system on ICAR-CIFT value added fish products

Joshy, C.G.; Shyla, N.C.; Ninan, G.; Ravishankar, C.N. (Central Institute of Fisheries Technology, Cochin, 2018)
Chitosan - a versatile biopolymer and its seafood applications

Parvathy, U.; Jeyakumari, A.; Zynudheen, A.A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. (2017)
Valorization of fish viscera for crude proteases production and its use in bioactive protein hydrolysate preparation

Murthy, L.N.; Phadke, G.G.; Parvathy, U.; Jeyakumari, A.; Joshy, C.G.; Zynudheen, A.A.; Ravishankar, C.N. (2017)

Increasing environmental pollution and limited biological resources has emphasized the need for better utilization of fish processing waste. In the present study, visceral proteases from little tuna (Euthynnus ...
Characterization of spray-dried hydrolyzed proteins from pinkperch meat added with maltodextrin and gum Arabic

Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. (2017)

In the present study, spray-dried pink perch meat protein hydrolysate (PPH) and hydrolysate with maltodextrin and gum arabic (PPHMG) were characterized in relation to their physical, rheological, functional, antioxidant, ...
Optimization of high pressure processing parameters of Indian white prawn (Fenneropenaeus indicus)

Joseph, G.; Joshy, C.G.; Bindu, J.; Kamalakanth, C.K. (2017)

The effect of pressure (150, 250 and 350 MPa), ramp rate (200, 400 and 600 MPa/min) and holding time (3, 6 and 9 min) on the quality indices (dependent variable) of Indian white prawn (Fenneropenaeus indicus) was optimized ...
Synthesis and characterization of seaweed extract based bioplastic reinforced with silver nano particles

Jha, A.K.; Sivaraman, G.K.; Asha, K.K.; Mathew, S. (Central Institute of Fisheries Technology, Cochin, 2017)
Air frying Vs oil frying of farmed tilapia (Oreochromis mossambicus) steaks

Mohan, C.O.; Ninan, G.; Zynudheen, A.A.; Ravishankar, C.N. (Central Institute of Fisheries Technology, Cochin, 2017)
Air frying - A healthy alternative for conventional frying

Priya, E.R.; Sarika, K.; Kumar, L.R.G.; Greeshma, S.S. (Central Institute of Fisheries Technology, Cochin, 2017)
Protein isolate from Bombay duck mince: ideal for value addition

Jeyakumari, A.; Ninan, G.; Murthy, L.N.; Parvathy, U. (Central Institute of Fisheries Technology, Cochin, 2017)
Silver pompano: an emerging farmed species for processing industry

Devi, H.M.; Binsi, P.K.; Anupama, T.K.; Kumar, A. (2017)

Recently added

Fish Processing: Recent submissions

Search DSpace

Request Article

Browse

All of DSpace

This Community

My Account