Fish Processing: Recent submissions

Now showing items 1-20 of 803

Live fish transportation: Technology assuring quality

Parvathy, U.; Binsi, P.K.; Kumar, K.S.; Murali, S.; Ravishankar, C.N. (2019)
Fish Protein Hydrolysates: A potential additive in foods

Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; Ninan, G.; Zynudheen, A.A.; Ravishankar, C.N. (2018)
Influence of hydrocolloids on oil absorption of fried tuna kebab

Remya, S.; Ninan, G.; Mohan, C.O.; Joseph, T.C. (Central Institute of Fisheries Technology, Cochin, 2018)
Fucoidan and its application in baked food products

Hanjabam, M.D.; Kumar, A.; Elavarasan, K.; Minimol, V.A. (Central Institute of Fisheries Technology, Cochin, 2018)
Gravad (sugar-salted) Tilapia: A value added ready to cook product with longer shelf life

Viji, P.; Sandhyarani, K.; Binsi, P.K. (Central Institute of Fisheries Technology, Cochin, 2018)
Jawala shrimp mince: Changes in quality under refrigerated storage

Renuka, V.; Ninan, G.; Jha, A.K.; Ravishankar, C.N. (Central Institute of Fisheries Technology, Cochin, 2018)
Carboxymethyl chitosan (CMCH): A water-soluble derivative of chitosan

Binsi, P.K.; Zynudheen, A.A. (Central Institute of Fisheries Technology, Cochin, 2018)
Active and intelligent packaging systems-Application in seafood

Mohan, C.O.; Ravishankar, C.N. (2019)

Seafood’s being rich in easily digestible protein and polyunsaturated fatty acids are also highly perishable. Conventional method of packaging has limited functionality and are not interactive. Latest trend in packaging ...
Optimization of processing conditions of hand operated descaling machine for various fish

Delfiya, D.S.A.; Murali, S.; Alfiya, P.V.; Zynudheen, A.A.; Gokulan, C.R.; Samuel, M.P. (Society of Fisheries Technologists (India), Cochin, 2019)

ICAR-Central Institute of Fisheries Technology has developed a hand operated descaling machine of 3 kg capacity for easy and fast removal of scales in different fishes. This study was to optimize the loading capacity ...
Omega-3 enriched Granola bar: Formulation and evaluation under different storage conditions

Sarika, K.; Jayathilakan, K.; Kumar, L.R.G.; Priya, E.R.; Greeshma, S.S.; Rajkumar, A. (Society of Fisheries Technologists (India), Cochin, 2019)

A functional protein rich fish based granola bar was developed and effect of various storage conditions on the quality and stability were evaluated. Granola bar was fortified with omega-3 fish oil, which was emulsified ...
Effect of Plectranthus amboinicus leaf extract on the quality attributes of microencapsulated fish oil fortified soup powder

Kumar, L.R.G.; Jayathilakan, K.; Sarika, K.; Priya, E.R.; Greeshma, S.S.; Sultana, K.; Tejpal, C.S.; Mathew, S. (Society of Fisheries Technologists (India), Cochin, 2019)

The effect of Plectranthus amboinicus leaf extract (PAE) (phenolic content of 2559.56 mg gallic acid equivalents/L) addition in a microencapsulated fish oil fortified soup powder was evaluated in the present study. ...
Chilled storage study of value added black clam (Villorita cyprinoides) (Gray, 1825) products in two different packaging materials

Anju, A.V.; Harsha, K.; Sethulakshmi, C.S.; Sreejith, S.; Panda, S.K.; Gopal, N.; Bindu, J. (Society of Fisheries Technologists (India), Cochin, 2019)

Black clam (Villorita cyprinoides) (Gray, 1825), a nutrient rich bivalve was used for preparing two products viz., clam cutlet and clam bonda, and packaged in two different packaging materials, 200 gauge low density ...
Rack drying of fish

Kandoran, M.K.; Thomas, M.; Purushothaman, K.C. (Central Institute of Fisheries Technology, Cochin, 1994)
Processing and product development from tuna

Gopal, T.K.S.; Ravishankar, C.N.; Bindu, J.; Kumar, K.A. (Society of Fisheries Technologists (India), Cochin, 2008)
Shelf life assessment of ready to cook Indian mackerel under iced condition

Hassan, S.; Anju; Jyothi, C.S.; Zynudheen, A.A.; Sankar, T.V.; Ravishankar, C.N.; Lalitha, K.V.; Nasser, M. (Society of Fisheries Technologists (India), Cochin, 2010)
Potassium supplemented fish products

Khasim, D.I.; Rao, B.M.; Chattopadhyay, A.K. (Society of Fisheries Technologists (India), Cochin, 2010)
Development of ready to eat tuna sausage in synthetic casings

Gopal, T.K.S.; Basheer, S.; Yathavamoorthi, R.; Bindu, J.; Mohan, C.O.; Ravishankar, C.N. (Society of Fisheries Technologists (India), Cochin, 2010)
Handling and transport of fish

Balachandran, K.K.; Ravishankar, C.N.; Gopal, T.K.S. (National Academy of Agricultural Sciences, New Delhi, 2001)

The tropical fisheries comprising of several species of fish in varying sizes impose several problems in their handling and preservation. This is one of the reasons for substantial wastage of the landed wealth. The paper ...
Assessment of harvest and post-harvest losses in fisheries

Geethalakshmi, V. (Central Marine Fisheries Research Institute, Cochin, 2013)
High-pressure applications for preservation of fish and fishery products

Bindu, J.; Das, S. (Apple Academic Press, 2018)

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