DSpace Repository

Canning of tuna in oil

Show simple item record

dc.contributor.author Madhavan, P.
dc.contributor.author Balachandran, K.K.
dc.date.accessioned 2013-08-23T05:24:31Z
dc.date.available 2013-08-23T05:24:31Z
dc.date.issued 1971
dc.identifier.citation Fisheries Technology 1971: 8(1), 23-26 en_US
dc.identifier.uri http://hdl.handle.net/123456789/492
dc.description.abstract This paper provides the experimental details of canning of tuna in oil. The species utilized in the experiments were the skipjack (Katsuwonus pelamis), yellowfin tuna (Neothunnus macropterus) and bigye tuna (Parathunnus obesus mebachi) ranging in weight from 2.5-82kg. this method worked out is applicable to all species of different size grades. en_US
dc.language.iso en en_US
dc.publisher Society of Fisheries Technologists (India), Cochin en_US
dc.subject canning en_US
dc.subject tuna en_US
dc.subject species en_US
dc.subject minicoy en_US
dc.title Canning of tuna in oil en_US
dc.type Article en_US

Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace

Request Article


My Account