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Browsing Microbiology, Fermentation & Biotechnology by Author "Annamma Mathew"

Browsing Microbiology, Fermentation & Biotechnology by Author "Annamma Mathew"

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  • Verma, P.R.G.; Cyriac Mathen; Annamma Mathew; Francis Thomas; Krishna Iyer, H. (Society of Fisheries Technologis(India), 1986)
    Effect of incubation temperatures of 37°C ambient and 5-10°C on total plate count of commercial frozen prawns, squids, cuttle fish and froglegs were studied. Results indicate that incubation at ambient temperature gives ...

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