Babu, U.S.J.; Rao, B.M.; Khasim, D.I.; Nair, K.G.R.
(Society of Fisheries Technologists (India) Cochin, 2005)
Acid silages (AS) were prepared by mixing formic acid with silver belly (Leiognathus sp.) mince at 2%, 2.5% and 3% (v/w) and fermented silages (FS) were prepared by mixing Lactobacillus plantarum culture with fish mince ...