Dileep, A.O.; Shamasundar, B.A.; Binsi, P.K.; Badil, F.; Howell, N.K.
(Wiley-Blackwell, 2011)
Composition and properties of fresh bigeye snapper fish (Priacanthus hamrur) mince has been investigated. The protein content of fish mince was 16.71 g/100 g mince. Amino acid analysis revealed high proportion of glutamic ...