Browsing Microbiology, Fermentation & Biotechnology by Author "Deesha, V."

Now showing items 1-2 of 2

Assessment of microbial quality of fish processing industrial effluent in bar-mouth at Bhidia landing site, Veraval, Gujarat, India

Sivaraman, G.K.; Visnuvinayagam, S.; Jha, A.K.; Renuka, V.; Remya, S.; Deesha, V. (Triveni Enterprises, 2016)

The present study was carried out to assess the microbial quality of fish processing industries effluent at Bhidia bar- mouth, Veraval, Gujarat during April, 2012 to March 2013. The total viable bacterial count (TVBC), ...
Incidence of Community Acquired Methicillin-Resistant Staphylococcus Aureus (CA- MRSA) in seafood and its environment, Gujarat, India

Sivaraman, G.K.; Deesha, V.; Prasad, M.M.; Jha, A.K.; Visnuvinayagam, S.; Nadella, R.K.; Chandni, V.; Basha, A. (2016)

Incidence of CA-MRSA in seafood and its environment was monitored, between 2011 to 2015 and for this purpose a total of 1552 seafood samples were drawn from both retail outlets and fish processing industry that include ...

Search DSpace