The effect of modified atmosphere on chemical, textural, microbiological and sensory quality of seer fish (Scomberomorus commerson) steaks stored at 0-2C for 23 days was studied. Of the chemical indicators of spoilage, ...

Sea bream (Argyrozona argyrozona) was filleted and cut into pieces (125 to 140 g). Three pieces were sealed in each 12 micron polyester laminated with 230 gauge low density polythene pouches containing 80% CO2 and 20% air ...