Gupta, S.K.; Pal, A.K.; Sahu, N.P.; Jha, A.K.; Kumar, S.
(Wiley, 2015)
Six isonitrogenous and isocaloric semi-purified diets were prepared with different levels of microbial levan: control (Basal), T1 (Basal + 2.5 g kg_1 diet), T2 (Basal + 5 g Kg_1diet), T3 (Basal + 7.5 g kg_1 diet), T4 (Basal ...