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Browsing Microbiology, Fermentation & Biotechnology by Author "Gupta, S.S"

Browsing Microbiology, Fermentation & Biotechnology by Author "Gupta, S.S"

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  • Prasad, M.M.; Rao, C.C.; Gupta, S.S (Society of Fisheries Technologists (India), 1994)
    Chemical and microbiological qualities of 75 samples of dry fish from local markets were studied. In most of the samples, moisture content was found to be higher and salt content lower as compared with ISI specifications ...

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