Thamburan, N.; Iyer, M.K.
(Association of Food Scientists and Technologists of India (AFSTI), 1989)
swe study reveals that Alteromonas putrefaciens forms 0.11 to 3.28% of the total plate count (TPC) on fish and 0.88 to 31.6% of the total hydrogen sulphide producers. There was no correlation between TPC and count of ...