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Browsing Microbiology, Fermentation & Biotechnology by Author "Joseph, A.C."

Browsing Microbiology, Fermentation & Biotechnology by Author "Joseph, A.C."

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  • Joseph, A.C.; Surendran, P.K.; Perigreen, P.A. (Society of Fisheries Technologists (India) Cochin, 1989)
    Kalawa (Epinephelus spp.) caught on board FORV Sagar Sampada was frozen in the absolutely fresh condition as well as after keeping for 5 and 10 h at ambient temperature. Evaluation of changes in the quality of these samples ...
  • Iyer, T.S.G.; Mathew, A.; Joseph, A.C.; Rao, K.K.; Pillai, V.K. (Society of Fisheries Technologists (India), Cochin, 1973)
    Present limit of Faecal streptococci as 1 001g . i n fresh frozen shrimp was found to be too strict a standard for commercially prepared products . Statistical analysis of the data collected indicates that fixing the ...
  • Gopalakrishna Iyer, T.S.; Joseph, A.C. (Society of Fisheries Technologis(India), 1980)

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