DSpace Home
→
Microbiology, Fermentation & Biotechnology
→
Browsing Microbiology, Fermentation & Biotechnology by Author

Browsing Microbiology, Fermentation & Biotechnology by Author "Murthy, L.N."

Now showing items 1-14 of 14

Biochemical tests

Murugadas, V.; Kumar, A.; Murthy, L.N.; Jeyakumari, A. (ICAR - Central Institute of Fisheries Technology, Cochin, 2018)
Changes in the nutritional profile of godavari hilsa shad, tenualosa ilisha (hamilton, 1822) during its anadromous migration from bay of bengal to the river godavari

Rao, B.M.; Murthy, L.N.; Mathew, S.; Asha, K.K.; Sankar, T.V.; Prasad, M.M. (Indian Council of Agricultural Research, 2012)

Godavari hilsa shad is a premium priced and highly sought after anadromous fish that annually migrates from Bay of Bengal to the River Godavari, Andhra Pradesh, India during post-monsoon for spawning. The protein content ...
Detection of multi drug resistant bacteria in retail fish market water samples of Vashi, Navi Mumbai

Visnuvinayagam, S.; Murthy, L.N.; Parvathy, U.; Jeyakumari, A.; Adiga, T.G.; Saravanan, G.K. (2018)

Occurrence of faecal indicator bacteria (FIB) is being reported regularly by various researchers. But there is no information about the microbiological quality of the water used in the retail fish markets. Hence to ...
Do's and do not's in the microbiology laboratory

Kumar, A.; Murthy, L.N.; Jeyakumari, A. (ICAR - Central Institute of Fisheries Technology, Cochin, 2018)
Isolation and characterization of Vibriocin from marine environment

Visnuvinayagam, S.; Neha, V.H.; Binsi, P.K.; Viji, P.; Murthy, L.N. (Central Institute of Fisheries Technology, Cochin, India, 2015)
isolation and enumeration of microbes from seafood

Visnuvinayagam, S.; Kumar, A.; Murthy, L.N.; Jeyakumari, A. (ICAR - Central Institute of Fisheries Technology, Cochin, 2018)
Microbial quality of seafood and its safety

Kumar, A.; Murthy, L.N.; Jeyakumari, A. (ICAR - Central Institute of Fisheries Technology, Cochin, 2018)
Occurrence of Faecal Indicators in Freshwater Fishes of Navi Mumbai in Retail Outlets

Visnuvinayagam, P.; Viji, P.; Murthy, L.N.; Jeyakumari, A.; Sivaraman, G.K.. (Society of Fisheries Technologists(India), 2016)
Plating techniques in isolation of micro-organisms

Kumar, A.; Murthy, L.N.; Jeyakumari, A. (ICAR - Central Institute of Fisheries Technology, Cochin, 2018)
Resistance of Escherichia coli and Salmonella isolated from marine and freshwater fishes towards Carbapenems

Rao, M.B.; Murthy, L.N.; Jesmi, D.; Prasad, M.M. (Society of Fisheries Technologists (India), Cochin, India, 2014)

The carbapenems are beta-lactam antimicrobial agents with an exceptionally broad spectrum of activity and are active against most Enterobacteriaceae including those that produce ampC b-lactamase. Resistance to carbapenems, ...
Sampling of fish and fishery products

Kumar, A.; Murthy, L.N.; Jeyakumari, A. (ICAR - Central Institute of Fisheries Technology, Cochin, 2018)
Sterilization technique used in microbiology

Kumar, A.; Murthy, L.N.; Jeyakumari, A. (ICAR - Central Institute of Fisheries Technology, Cochin, 2018)
Stretched Shrimp CIFT's shrimp-stretching mould for Value Addition

Rao, B.M.; Murthy, L.N.; Jesmi, D.; Prasad, M.M. (J.V.H.Dixitulu, 2014)
Study on retail fish markets: Possible occurance and transmission of emergeing pathogen from faecal indicators

Visnuvinayagam, S.; Murthy, L.N.; Viji, P.; Sivaraman, G.K. (2017)

Browsing Microbiology, Fermentation & Biotechnology by Author "Murthy, L.N."

Browsing Microbiology, Fermentation & Biotechnology by Author "Murthy, L.N."

Search DSpace

Request Article

Browse

All of DSpace

This Community

My Account