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Browsing Microbiology, Fermentation & Biotechnology by Author "Nair, A.L."

Browsing Microbiology, Fermentation & Biotechnology by Author "Nair, A.L."

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  • Lalitha, K.V.; Nair, A.L.; Surendran, P.K.; Gopakumar, K. (FAO, 1995)
    Microbial and biochemical changes in three samples of high salt concentration fermented fish sauce were evaluated. All samples showed lowering of pH. While the concentration of salt decreased after the first month, the ...

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