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Browsing Microbiology, Fermentation & Biotechnology by Author "Narayanan Nambiar, V."

Browsing Microbiology, Fermentation & Biotechnology by Author "Narayanan Nambiar, V."

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  • Narayanan Nambiar, V.; MahadevaIyer, K. (Society of Fisheries Technologis(India), 1973)
    Prawn processing factories of the three major fish processing centres of the West Coast of India, viz., Cochin, Mangalore and Calicut were surveyed to determine the occurrence of Clostridium perfringens in processing ...
  • Narayanan Nambiar, V.; MahadevaIyer, K. (1970)
    An elaborate survey was carried out to ascertain the common types of micro-organisms responsible for spoilage in canned prawns. Among nearly 1,500 strains isolated from bacteriologically defective cans, 60% were Gram ...
  • Narayanan Nambiar, V.; Mahadeva Iyer, K. (Society of Fisheries Technologis(India), 1991)
    This study assesses the prevalence of salmonella and the distribution of different serotypes in fresh as well as frozen fish in retail trade in Cochin. 5.76% of the 156 fresh fish and 8.66% of the 127 frozen fish samples ...
  • Narayanan Nambiar, V.; Mahadeva Iyer, K. (Society of Fisheries Technologis(India), 1990)
    Microbial quality of fresh and frozen fish in retail trade in Cochin is presented. 49.4% of the fresh fish and 4.7 % of the frozen fish samples examined had total plate counts more than 5.0 x 105 g' ‘_ Escherichia coli ...

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