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Browsing Microbiology, Fermentation & Biotechnology by Author "Perigreen, P.A."

Browsing Microbiology, Fermentation & Biotechnology by Author "Perigreen, P.A."

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  • Joseph, A.C.; Surendran, P.K.; Perigreen, P.A. (Society of Fisheries Technologists (India) Cochin, 1989)
    Kalawa (Epinephelus spp.) caught on board FORV Sagar Sampada was frozen in the absolutely fresh condition as well as after keeping for 5 and 10 h at ambient temperature. Evaluation of changes in the quality of these samples ...
  • Surendran, P.K.; Joseph, J.; Shenoy, A.V.; Perigreen, P.A.; Iyer, K.M.; Gopakumar, K. (Elsevier, 1989)
    Iced storage of five commercially important species of tropical fish, namely oil sardine (Sardinella longiceps (Valenciennes)), Indian mackerel (Rastrelliger kanagurta (Cuvier)), pearl spot (green chromide) (Etroplus ...

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