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Browsing Microbiology, Fermentation & Biotechnology by Author "Pillai, V.K."

Browsing Microbiology, Fermentation & Biotechnology by Author "Pillai, V.K."

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  • Iyer, T.S.G.; Mathew, A.; Joseph, A.C.; Rao, K.K.; Pillai, V.K. (Society of Fisheries Technologists (India), Cochin, 1973)
    Present limit of Faecal streptococci as 1 001g . i n fresh frozen shrimp was found to be too strict a standard for commercially prepared products . Statistical analysis of the data collected indicates that fixing the ...
  • Iyer, H.K.; Kaimal, P.N,R.; Pillai, V.K. (Society of Fisheries Technologists (India), Cochin, 1964)
    Experiments were conducted to study the significance of difference between samples taken from the surface and interior of a frozen shrimp block, as well as to determine the size of sample necessary to ...
  • Pillai, V.K.; Lekshmy, A.; Govindan, T.K.; Mathen, C.; Iyer, H.K. (Society of Fisheries Technologists(India),Cochin, 1965)
    The paper presents the results of a bacteriological survey carried out on 2917samples of frozen prawn ,55 samples of raw material, 35 samples of water, 4 samples of ice and 42 samples of various equipments used for processing ...

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