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Browsing Microbiology, Fermentation & Biotechnology by Author "Rao, C.C.P."

Browsing Microbiology, Fermentation & Biotechnology by Author "Rao, C.C.P."

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  • Rao, C.C.P. (Society of Fisheries Technologis(India), 1978)
    One hundred and twenty six samples of marine fish (96 from landing centre and 30 from retail market) and swabs from deck surfaces of 34 fishing boats were examined for coliforms including enteropathogenic E. Coli. Forty ...
  • Prasad, M.M.; Rao, C.C.P. (Society of Fisheries Technologis(India), 1995)
    In an effort to develop a suitable method for prevention of red-discolouration in cured fish, the efficacy of heat treatment was evaluated in eliminating red halophiles from contaminated salt samples. Naturally contaminated ...
  • Prasad, M.M.; Rao, C.C.P.; Surendran, P.K. (Society of Fisheries Technologists(India),Cochin, 1998)
    Occurence of motile aeromonads, Aeromonas hydrophila, A.caviae and A. sobria in murrels (Channa striata) affected with Epizootic Ulcerative Syndrome is reported. API 20 NE was found useful with additional confirmatory tests ...
  • Sanjeev, S.; Mahadeva Iyer, K.; Rao, C.C.P.; Arul James, M. (Society of Fisheries Technologis(India), 1986)
    Sixty six samples of frozen fishery products consisting of frozen crab meat, frozen prawns, frozen cuttle fish and frozen mussel collected from nine cold stores situated in and around Cochin city were examined for coagulase ...
  • Prasad, M.M.; Rao, C.C.P. (1995)
    Five hundred samples of market prawns, 50 frozen and 40 iced prawn samples from processing plants and 50 ash samples from local market were screened for salmonellae. Salmonella Infanits and S. newport were isolated from ...
  • Prasad, M.M.; Rao, C.C.P. (Society of Fisheries Technologis(India), 1994)
    Investigations on the prevalence of pathogenic vibrios were attempted in 129 samples of fresh, frozen and iced prawn and fish. Thirty percent of the prawn Penaeus indicus carried vibrio species comprising Vibrio ...
  • Prasad, M.M.; Rao, C.C.P. (Society of Fisheries Technologis(India), 1994)
    Quality of 80 samples of commercial salt cured dry fish belonging to 23 species groups were stored in polythene bags at ambient temperatures and monitored up to the point of spoilage. Red-discolouration was found to ...
  • James, M.A.; Iyer, T.S.G.; Rao, C.C.P. (Society of Fisheries Technologists (India), Cochin, 1982)
    Survival and viability of ten serotypes of salmonella isolated from seafoods at refrierated and frozen srorage temperatures and at different pH values were studied. Salmonella serotypes were inoculated in two concentrations ...

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