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Browsing Microbiology, Fermentation & Biotechnology by Author "Rao, K.K."

Browsing Microbiology, Fermentation & Biotechnology by Author "Rao, K.K."

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  • Iyer, T.S.G.; Mathew, A.; Joseph, A.C.; Rao, K.K.; Pillai, V.K. (Society of Fisheries Technologists (India), Cochin, 1973)
    Present limit of Faecal streptococci as 1 001g . i n fresh frozen shrimp was found to be too strict a standard for commercially prepared products . Statistical analysis of the data collected indicates that fixing the ...

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