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Browsing Microbiology, Fermentation & Biotechnology by Author "Rao, M.B."

Browsing Microbiology, Fermentation & Biotechnology by Author "Rao, M.B."

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  • Rao, M.B.; Babu, J.US.; Khasim, I.D. (Indian Council of Agricultural Research, 2009)
    Three batches of fermented silage (FS) were made using silver bellies (Leiognathus sp), along with Lactobacillus plantarum (5%), sodium benzoate (0.5%) and molasses (6, 8 and 10%). The result indicated that 10% molasses ...
  • Rao, M.B.; Murthy, L.N.; Jesmi, D.; Prasad, M.M. (Society of Fisheries Technologists (India), Cochin, India, 2014)
    The carbapenems are beta-lactam antimicrobial agents with an exceptionally broad spectrum of activity and are active against most Enterobacteriaceae including those that produce ampC b-lactamase. Resistance to carbapenems, ...

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