Yesudhason, P.; Gopal, T.K.S.; Ravishankar, C.N.; Lalitha, K.V.; Ashok Kumar, K.
(Wiley, 2009)
The effect of modified atmosphere on chemical, textural, microbiological and sensory quality of seer fish (Scomberomorus commerson) steaks stored at 0-2C for 23 days was studied. Of the chemical indicators of spoilage, ...