Browsing Microbiology, Fermentation & Biotechnology by Author "Yesudhason, P."

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Effect of modified atmosphere packaging on chemical, textural, microbiological and sensory quality of seer fish (Scomberomorus commerson) steaks packaged in thermoformed trays at 0-2C

Yesudhason, P.; Gopal, T.K.S.; Ravishankar, C.N.; Lalitha, K.V.; Ashok Kumar, K. (Wiley, 2009)

The effect of modified atmosphere on chemical, textural, microbiological and sensory quality of seer fish (Scomberomorus commerson) steaks stored at 0-2C for 23 days was studied. Of the chemical indicators of spoilage, ...
Retention of shelf life and microbial quality of seer fish stored in modified atmosphere packaging and sodium acetate pretreatment

Yesudhason, P.; Lalitha, K.V.; Gopal, T.K.S.; Ravishankar, C.N. (Elsevier, 2014)

Preliminary shelf life tests were performed to select the best gas composition and the best sodium acetate concentrations in the modified atmosphere. Bacterial quality assessment was carried out by the monitoring of total ...

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