Quality Assurance & Management

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Quality Assurance & Management

Recent Submissions

  • Rao, C.C.P.; Unnithan, G.R. (Society of Fisheries Technologis(India), 1986)
  • Jose Joseph; Perigreen, P.A. (Society of Fisheries Technologis(India), 1986)
    The effect of washing minced catfish in water, sodium chloride solution (1%) and ascorbic acid solution (0.1 %) in improving the quality and frozen shelf-life has been studied. Washing improved the colour and reduced the ...
  • Iyer, T.S.G.; Damle, S.P.; Garg, D.K.; Narayanan Nambiar, V.; Vasu, N.M. (Society of Fisheries Technologis(India), 1986)
    Study carried out on the quality of fresh fish in retail markets of Bombay revealed that only 75% of the samples were of acceptable quality. Incidence of faecal streptococci was generally high, indicating poor sanitary ...
  • Bandyopadhyay, J.K.; Chattopadhyay, A.K.; Bhattacharyya, S.K. (Society of Fisheries Technologis(India), 1986)
    The ice-storage characteristics of Catla catla and Labeo fimbriatus are reported. Muscle pH, moisture, total volatile nitrogen, alpha amino nitrogen and peroxide value and also the changes in total bacterial count are ...
  • Subrata Basu; Imam Khasim, D. (Society of Fisheries Technologis(India), 1985)
    A comparative ice storage study of milk fish ( Chanos chanos) in direct contact and out of contact (in 200 gauge polyethylene bag) with ice was taken up to assess the effect of leaching on quality of ice-stored fish. It ...
  • Rao, C.C.P.; Unnithan, G.R. (Society of Fisheries Technologis(India), 1986)
  • Jose Joseph; Perigreen, P.A. (Society of Fisheries Technologis(India), 1986)
    The effect of washing minced catfish in water, sodium chloride solution (1%) and ascorbic acid solution (0.1 %) in improving the quality and frozen shelf-life has been studied. Washing improved the colour and reduced the ...
  • Iyer, T.S.G.; Damle, S.P.; Garg, D.K.; Narayanan Nambiar, V.; Vasu, N.M. (Society of Fisheries Technologis(India), 1986)
    Study carried out on the quality of fresh fish in retail markets of Bombay revealed that only 75% of the samples were of acceptable quality. Incidence of faecal streptococci was generally high, indicating poor sanitary ...
  • Bandyopadhyay, J.K.; Chattopadhyay, A.K.; Bhattacharyya, S.K. (Society of Fisheries Technologis(India), 1986)
    The ice-storage characteristics of Catla catla and Labeo fimbriatus are reported. Muscle pH, moisture, total volatile nitrogen, alpha amino nitrogen and peroxide value and also the changes in total bacterial count are ...
  • Subrata Basu; Imam Khasim, D. (Society of Fisheries Technologis(India), 1985)
    A comparative ice storage study of milk fish ( Chanos chanos) in direct contact and out of contact (in 200 gauge polyethylene bag) with ice was taken up to assess the effect of leaching on quality of ice-stored fish. It ...