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Palm impression technique: a simple tool to popularize good hygiene and sanitation practices among fish handlers
Rao, B.M.
;
Jeeva, J.C.
;
Khasim, D.I.
(
Society of Fisheries Technologists (India)
,
2005
)
An antiseptic ointment for better hygiene of prawn handlers
Iyer, T.S.G.
(
Seafood Exporters Association of India
,
1973
)
Evaluation of stabilised hydrogen peroxide as sanitiser in seafood processing industry
Hassan, F.
;
Lakshmanan, P.T.
;
Geethalakshmi, V.
;
Mukundan, M.K.
(
ICAR
,
2013
)
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Author
Geethalakshmi, V. (1)
Hassan, F. (1)
Iyer, T.S.G. (1)
Jeeva, J.C. (1)
Khasim, D.I. (1)
Lakshmanan, P.T. (1)
Mukundan, M.K. (1)
Rao, B.M. (1)
Subject
hygiene (3)
antiseptic ointment (1)
fish handling (1)
Palm impression technique (1)
prawn handlers (1)
processing (1)
sanitation (1)
sanitiser (1)
seafood (1)
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Date Issued
2010 - 2013 (1)
2000 - 2009 (1)
1973 - 1979 (1)
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Yes (3)