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Showing 3 out of a total of 3 results for community: Quality Assurance & Management. (0.004 seconds)

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Palm impression technique: a simple tool to popularize good hygiene and sanitation practices among fish handlers

Rao, B.M.; Jeeva, J.C.; Khasim, D.I. (Society of Fisheries Technologists (India), 2005)
An antiseptic ointment for better hygiene of prawn handlers

Iyer, T.S.G. (Seafood Exporters Association of India, 1973)
Evaluation of stabilised hydrogen peroxide as sanitiser in seafood processing industry

Hassan, F.; Lakshmanan, P.T.; Geethalakshmi, V.; Mukundan, M.K. (ICAR, 2013)

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