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Showing 10 out of a total of 260 results for community: Quality Assurance & Management.
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A comparative study on the quality changes of croaker (Johnius dussumieri) fish stored in slurry ice and flake ice
Jeyakumari, A.
;
Murthy, L.N.
;
Visnuvinayagam, S.
;
Ravishankar, C.N.
(
2018
)
Control of melanosis and spoilage during chilled storage of pacific white shrimp (Penaeus vannamei) using sulphite alternatives
Viji, P.
;
Rao, B.M.
;
Jesmi, D.
;
Prasad, M.M.
(
2018
)
Nutritional quality evaluation of feeds developed from secondary raw material from fish processing industry
Zynudheen, A.A.
;
Nambiar, M.M.L.
;
Ravindran, R.
;
Anandan, R.
;
Ninan, G.
(
Society of Fisheries Technologists (India), Cochin
,
2019
)
Biochemical, textural and microbiological quality of squid stored under conventional and slurry ice during onboard fishing
Murthy, L.N.
;
Phadke, G.G.
;
Jeyakumari, A.
;
Parvathy, U.
;
Visnuvinayagam, S.
(
2017
)
Preparation of quality upgraded tuna mas and mas based diversified convenience products
Mukundan, M.K.
;
Antony, K.P.
;
Muraleedharan, V.
(
Society of Fisheries Technologis(India)
,
2003
)
Confirmation of ciguatoxin fish poisoning in red snapper, Lutjanus bohar (Forsskål, 1775) by mouse bioassay
Rajisha, K.
;
Kishore, P.
;
Panda, S.K.
;
Ravishankar, C.N.
;
Kumar, K.A.
(
Society of Fishery Technologists (India)
,
2017
)
Quality and shelf life assessment of puffer fish (Lagocephalus guentheri) fillets during chilled storage
Sreelakshmi, K.R.
;
Raj, R.
;
Renjith, R.K.
;
Sarika, K.
;
Greeshma, S.S.
;
Minimol, V.A.
;
Kumar, K.A.
;
Ninan, G.
(
2019
)
Traceability and food safety
Kumar, K.A.
(
Central Marine Fisheries Research Institute, Cochin
,
2013
)
Shelf life characteristics of Pangasianodon hypophthalmus fillets treated with Moringa oleifera (Lam) leaf extract
Greeshma, S.S.
;
Sarika, K.
;
Priya, E.R.
;
Kumar, L.R.G.
;
Joseph, T.C.
;
Pandey, M.C.
;
Prasad, M.M.
(
Society of Fisheries Technologists (India), Cochin
,
2019
)
Chitosan coated activated carbon for removal of iron content from water
Laly, S.J.
;
Priya, E.R.
;
Zynudheen, A.A.
(
Central Institute of Fisheries Technology, Cochin
,
2018
)
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Author
Iyer, T.S.G. (35)
Lakshmanan, P.T. (28)
Varma, P.R.G. (26)
Mukundan, M.K. (24)
Sankar, T.V. (20)
Laly, S.J. (14)
Ravishankar, C.N. (14)
Sanjeev, S. (14)
Hassan, F. (13)
Kumar, K.A. (13)
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Subject
seafood (6)
fishery products (5)
quality (5)
quality control (5)
processing (4)
chloramphenicol (3)
HACCP (3)
heavy metals (3)
hygiene (3)
Quality (3)
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Date Issued
2010 - 2019 (73)
2000 - 2009 (65)
1990 - 1999 (36)
1980 - 1989 (43)
1970 - 1979 (23)
1961 - 1969 (20)
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