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Showing 10 out of a total of 260 results for community: Quality Assurance & Management. (0.015 seconds)

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A comparative study on the quality changes of croaker (Johnius dussumieri) fish stored in slurry ice and flake ice

Jeyakumari, A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. (2018)
Control of melanosis and spoilage during chilled storage of pacific white shrimp (Penaeus vannamei) using sulphite alternatives

Viji, P.; Rao, B.M.; Jesmi, D.; Prasad, M.M. (2018)
Nutritional quality evaluation of feeds developed from secondary raw material from fish processing industry

Zynudheen, A.A.; Nambiar, M.M.L.; Ravindran, R.; Anandan, R.; Ninan, G. (Society of Fisheries Technologists (India), Cochin, 2019)
Biochemical, textural and microbiological quality of squid stored under conventional and slurry ice during onboard fishing

Murthy, L.N.; Phadke, G.G.; Jeyakumari, A.; Parvathy, U.; Visnuvinayagam, S. (2017)
Preparation of quality upgraded tuna mas and mas based diversified convenience products

Mukundan, M.K.; Antony, K.P.; Muraleedharan, V. (Society of Fisheries Technologis(India), 2003)
Confirmation of ciguatoxin fish poisoning in red snapper, Lutjanus bohar (Forsskål, 1775) by mouse bioassay

Rajisha, K.; Kishore, P.; Panda, S.K.; Ravishankar, C.N.; Kumar, K.A. (Society of Fishery Technologists (India), 2017)
Quality and shelf life assessment of puffer fish (Lagocephalus guentheri) fillets during chilled storage

Sreelakshmi, K.R.; Raj, R.; Renjith, R.K.; Sarika, K.; Greeshma, S.S.; Minimol, V.A.; Kumar, K.A.; Ninan, G. (2019)
Traceability and food safety

Kumar, K.A. (Central Marine Fisheries Research Institute, Cochin, 2013)
Shelf life characteristics of Pangasianodon hypophthalmus fillets treated with Moringa oleifera (Lam) leaf extract

Greeshma, S.S.; Sarika, K.; Priya, E.R.; Kumar, L.R.G.; Joseph, T.C.; Pandey, M.C.; Prasad, M.M. (Society of Fisheries Technologists (India), Cochin, 2019)
Chitosan coated activated carbon for removal of iron content from water

Laly, S.J.; Priya, E.R.; Zynudheen, A.A. (Central Institute of Fisheries Technology, Cochin, 2018)

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