Engineering

DSpace/Manakin Repository

Engineering

Recent Submissions

  • Sivadas, T.K. (Cochin University of Science and Technology, 1983)
  • Nasser, M.; Lalitha, K.V.; Ashaletha, S.; Geethalekshmi, V. (Indian council of Agriculture Research, New Delhi, 2014)
    An effort made to systematically analyse the problem of fuel efficiency in motorized fishing fleet and to improve the blade element design of propellers proved fuel saving in ring seiners by 18-21% and a comparatively low ...
  • Nagori, A.; Joshi, P.N.; Ravishankar, C.N. (Society of Fisheries Technologists (India), Cochin, India, 2014)
    Traditional sun drying methods under open sun for preserving low value fishery as well as agricultural products have several disadvantages such as contamination of food products by dust, dirt, birds, animals and insects ...
  • Joshi, P.N. (Society of Fisheries Technologists (India), 2010)
    The total fish production in India is 6.4 million t of which about 3,4 million t is from inland and 3.0 million t from marine sources (Ayyappan and Diwan, 2007). Fish are an extremely perishable foodstuff. Spoilage occurs ...
  • Ramakrishnan, K. (Central Institute of Fisheries Technology, 2000)
    As in many other fields, electronics has made revolutionary impact in development of instruments for navigation and fishing operation. In olden days, navigation was conducted by noting the position of celestial bodies, ...
  • Nasser, M.; Lalitha, K.V.; Ashaletha, S.; Geethalekshmi, V. (Indian council of Agriculture Research, New Delhi, 2014)
    An effort made to systematically analyse the problem of fuel efficiency in motorized fishing fleet and to improve the blade element design of propellers proved fuel saving in ring seiners by 18-21% and a comparatively low ...
  • Nagori, A.; Joshi, P.N.; Ravishankar, C.N. (Society of Fisheries Technologists (India), Cochin, India, 2014)
    Traditional sun drying methods under open sun for preserving low value fishery as well as agricultural products have several disadvantages such as contamination of food products by dust, dirt, birds, animals and insects ...
  • Joshi, P.N. (Society of Fisheries Technologists (India), 2010)
    The total fish production in India is 6.4 million t of which about 3,4 million t is from inland and 3.0 million t from marine sources (Ayyappan and Diwan, 2007). Fish are an extremely perishable foodstuff. Spoilage occurs ...
  • Ramakrishnan, K. (Central Institute of Fisheries Technology, 2000)
    As in many other fields, electronics has made revolutionary impact in development of instruments for navigation and fishing operation. In olden days, navigation was conducted by noting the position of celestial bodies, ...
  • Velu, M.; Sivadas, T.K. (Society of Fisheries Technologists(India),Cochin, 1969)
    Difficulties are very often encountered in selecting proper material for making stern bearings for fishing boats. Conventional materials such as white metal, bronze etc wear out too fast also causing considerable wear to ...