The fishermen perspectives on co-operative services was estimated and the results were presented in the paper.

Indian extension system is said to be pluralistic in nature with number of agencies involved in delivery of extension services. There are public, private and third sector actors along with information communication technology ...

In India, fish is the major source of protein for over one-third of the population especially for the rural poor in coastal areas. The per capita consumption of fish in India is 9.8 kg. against the recommended intake of ...

The supply and consumption of shrimp follow a more or less regular seasonal pattern. The prices of shrimp in any particular market reflect this seasonal behaviour quite often. Like agricultural products, fishery products ...

A brief description is given of a program to carry out analysis of variance-2 way classification on MICRO 2200, for use in fishery dataprocessing.

Retention of knowledge in the preparation of fish pickle, fish wafers and fish soup powder for an experimental group of 20 fisherwomen selected from 3 fishing villages in India was studied. The knowledge retention immediately ...

Women form an integral part of the workforce in fisheries sector of Gujarat, India. A brief description of the post-harvest activities carried out by fisherwomen in Gujarat is given in the paper.

the study assessed the levels of literacy, health , income and livelihood security of the fisherfolk in India by taking a sample of 4555 fisher households selected from six fisheries sectors (marine capture, inland capture, ...