Retention of knowledge in the preparation of fish pickle, fish wafers and fish soup powder for an experimental group of 20 fisherwomen selected from 3 fishing villages in India was studied. The knowledge retention immediately ...

Rice is the staple food for more than 60 per cent of people in the world and also it is the choice crop for millions of poor and small farmers for income and household food security. Surprisingly, in India while rice ...

Women form an integral part of the workforce in fisheries sector of Gujarat, India. A brief description of the post-harvest activities carried out by fisherwomen in Gujarat is given in the paper.

the study assessed the levels of literacy, health , income and livelihood security of the fisherfolk in India by taking a sample of 4555 fisher households selected from six fisheries sectors (marine capture, inland capture, ...

Experiments were conducted to study the significance of difference between samples taken from the surface and interior of a frozen shrimp block, as well as to determine the size of sample necessary to represent the whole ...

The movement of prices of any commodity is controlled by a number of market forces. The supply and demand of marine products in the international market are also influenced by fish landings in the supplying countries and ...