DSpace Repository

Browsing Books by Title

Browsing Books by Title

Sort by: Order: Results:

  • Ravindran, K.; Srinath, K.; Kunjipalu, K.K.; Sasikumar, V. (Central Institute of Fisheries Technology, Cochin, 1998)
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2006)
    Sterilization,sampling of fish for microbial quality, most prabable number method for coliforms, salmonella, motile aeromonads, sulphite reducing clostridia, bacillus cereus, etc are discussed.
  • Lakshmanan, P.T.; Mathew, S.; Anandan, R.; Asha, K.K.; Chatterjee, N.S. (Central Institute of Fisheries Technology, Cochin, 2013)
  • Mathew, S.; Anandan, R.; Asha, K.K.; Chatterjee, N.S.; Tejpal, C.S.; Kumar, L.R.G.; Anas, K.K.; Minimol, V.A.; Menon, A.R.S. (ICAR - Central Institute of Fisheries Technology, Cochin, 2018)
  • Samuel, M.P.; Murali, S.; Delfiya, D.S.A.; Alfiya, P.V.; Shyma, P.K. (ICAR - Central Institute of Fisheries Technology, Cochin, 2019)
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2010)
    Chemical composition of fish, post mortem changes in fish muscle, nutritional significance of fish and shellfish, biomedical applications of seafood, functional properties of fish protiens, polyunsaturated fatty acids, ...
  • Hameed, M.S.; Boopendranath, M.R. (Daya Publishing, 2000)
  • Mathew, S.; Lakshmanan, P.T.; Anandan, R.; Asha, K.K.; Menon, A.R.S. (ICAR - Central Institute of Fisheries Technology, Cochin, 2012)
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2010)
    Biochemical composition of fish, health benefits of eating fish, instrumental methods and analyses , gas chromatography-principles and applications, high performance liquid chromatography, atomic absorption spectrophotometer, ...
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 1993)
    Bioactive substance in aquatic organisms , toxins in aquatic organisms , nutrients in aquatic organisms , and pollutants in aquatic organisms are discussed.
  • Sankar, T.V.; Balasubramaniam, S. (Central Institute of Fisheries Technology, Cochin, 2015)
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2003)
    Manual prepared for the Winter School on 'Product Development and Seafood Safety' conducted by Fish Processing Division of Central Institute of Fisheries Technology, Cochin-29 from 11th Nov to 10th Dec 2003.
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2000)
    General aspects of seafood quality, quality problems in seafood industry, good manufacturing practieces in fish handling, fish spoilage and quality assessment, technological aspects of fish and shellfish , faecal indicator ...
  • CIFT (Society of Fisheries Technologists (India), 1987)
    Fish curing in India, fish meal and oil in India, studies on laminated ribbon fish , influence of salt ans temperature on fish sauce production, preservation of tuna shavings by hot smoke curing, studies on improvement in ...
  • CIFT (Society of Fisheries Technologists (India), 2001)
    Effect of Impoundment on the Indigenous Fish Population and their Management,Open Water Fishery Interventions in Kuttanad, Kerala, with reference to Fishery Decline and Ecosystem Changes,Development of Sensors and ...
  • Mathew, S.; Asha, K.K.; Tejpal, C.S.; Kumar, L.R.G.; Menon, A.R.S. (ICAR - Central Institute of Fisheries Technology, Cochin, 2017)
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2014)
    Food can transmit disease and become a problem to consumers due to food borne infections if hazards, both biological and chemical are encountered. Sanitation and hygiene, processing techniques, food additives, labeling, ...
  • CIFT (Central institute of Fisheries Technology, Cochin, India, 1990)
    A good packaging can prevent deterioration of quality and can enhance consumer appeal . Different aspects of fish packaging are discussed in the manual.
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 1978)
    Fishery resources of India, fishing methods, biochemical and microbiological aspects of fish, fish processing , handling and packaging, processing engineering , etc are discussed.
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 1991)
    The phenomenon of rigor mortis, autolysis in fish, microbial spoilage, energy systems, hypoxanthine and K value, marine lipids oxidation, gas chromatography,polycrylamide gel electrophoresis, mercury analyser, flame ...

Search DSpace


Request Article

Browse

My Account