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Browsing Books by Issue Date

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  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 1978)
    Fishery resources of India, fishing methods, biochemical and microbiological aspects of fish, fish processing , handling and packaging, processing engineering , etc are discussed.
  • CIFT (Society of Fisheries Technologists (India), 1987)
    Fish curing in India, fish meal and oil in India, studies on laminated ribbon fish , influence of salt ans temperature on fish sauce production, preservation of tuna shavings by hot smoke curing, studies on improvement in ...
  • CIFT (Central institute of Fisheries Technology, Cochin, India, 1990)
    A good packaging can prevent deterioration of quality and can enhance consumer appeal . Different aspects of fish packaging are discussed in the manual.
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 1991)
    The phenomenon of rigor mortis, autolysis in fish, microbial spoilage, energy systems, hypoxanthine and K value, marine lipids oxidation, gas chromatography,polycrylamide gel electrophoresis, mercury analyser, flame ...
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 1992)
    Fishing in reservoir, , salient features of Hirakud Reservoir , fishes of Hirakud reservoir, fishing centers &marketing , fishing craft, indigenous fishing gear, simple gill nets, stick held drag net and cast net lines are ...
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 1993)
    Bioactive substance in aquatic organisms , toxins in aquatic organisms , nutrients in aquatic organisms , and pollutants in aquatic organisms are discussed.
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 1997)
    Proximate composition of Indian food fish and shellfish, mineral content of indian food fish and shellfish, amino acid composition of muscle proteins of Indian food fish and shellfish, fatty acid composition of lipids of ...
  • Balachandran, K.K.; Iyer, T.S.G.; Madhavan, P.; Joseph, J.; Perigreen, P.A.; Raghunath, M.R.; Varghese, M.D. (Society of Fisheries Technologists (India), Cochin, India, 1998)
    Proceedings of the Symposium on "Advances and Priorities in Fisheries Technology", 11-13 February 1998
  • Ravindran, K.; Srinath, K.; Kunjipalu, K.K.; Sasikumar, V. (Central Institute of Fisheries Technology, Cochin, 1998)
  • CIFT (Central institute of Fisheries Technology, Cochin, India, 2000)
    The course manual consists of 28 article on various subject areas of fishing technology.
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2000)
    Proximate composition of fish, importance of hygiene and sanitation in fish handling , handling processing and preservation of fish, fundamentals of bacteriology , determination of total bacteiral count E.coli faecal ...
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2000)
    General aspects of seafood quality, quality problems in seafood industry, good manufacturing practieces in fish handling, fish spoilage and quality assessment, technological aspects of fish and shellfish , faecal indicator ...
  • Hameed, M.S.; Boopendranath, M.R. (Daya Publishing, 2000)
  • CIFT (Society of Fisheries Technologists (India), 2001)
    Effect of Impoundment on the Indigenous Fish Population and their Management,Open Water Fishery Interventions in Kuttanad, Kerala, with reference to Fishery Decline and Ecosystem Changes,Development of Sensors and ...
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2001)
    biochemistry of fish, principles of fish processing, fishery by-products, HACCP principles and practices in seafood quality, use of electron microscopy in the diagnosis of viral infections , detection of bacterial pathogens ...
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2001)
    Methods to detect and identify pathogenic bacteria which are relevant in seafood safety and quality, DNA based techniques useful in detection of pathogens are included in the manual.
  • ICAR (ICAR, 2002)
    The book contains valuable contributions from experts in seafood processing.
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2003)
    Manual prepared for the Winter School on 'Product Development and Seafood Safety' conducted by Fish Processing Division of Central Institute of Fisheries Technology, Cochin-29 from 11th Nov to 10th Dec 2003.
  • CIFT (Society of Fisheries Technologists (India), 2003)
    Marine fisheries in Gujarat, changing marine fishery scenario of Gujarat state, development of freshwater fish culture in Gujarat, demersal finfish resources of Gujarat, trenda in marine fisheries of Gujarat, marine resources ...
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2005)
    Biochemical composition of fish, advanced detection methods for seafood -born pathogens, pesticide, polychlorobiphenyls and polyaromatic hydrocarbons in seafood , Indian fisheries the present scenario of resources and ...

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