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  • Balachandran, K.K.; Iyer, T.S.G.; Madhavan, P.; Joseph, J.; Perigreen, P.A.; Raghunath, M.R.; Varghese, M.D. (Society of Fisheries Technologists (India), Cochin, India, 1998)
    Proceedings of the Symposium on "Advances and Priorities in Fisheries Technology", 11-13 February 1998
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2001)
    Methods to detect and identify pathogenic bacteria which are relevant in seafood safety and quality, DNA based techniques useful in detection of pathogens are included in the manual.
  • Gopal, N.; Joseph, J.; Mrudula, K.M.; Sajeenamol, P.K.; Neelima, M.V.; Sajesh, V.K.; Bindu, J.; Sreejith, S. (Central Institute of Fisheries Technology, Cochin, 2018)
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 1997)
    Proximate composition of Indian food fish and shellfish, mineral content of indian food fish and shellfish, amino acid composition of muscle proteins of Indian food fish and shellfish, fatty acid composition of lipids of ...
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2000)
    Proximate composition of fish, importance of hygiene and sanitation in fish handling , handling processing and preservation of fish, fundamentals of bacteriology , determination of total bacteiral count E.coli faecal ...
  • Pravin, P.; Remesan, M.P.; Thomas, S.N.; Baiju, M.; Meenakumari, B. (Central Institute of Fisheries Technology, Cochin, 2014)
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 1992)
    Fishing in reservoir, , salient features of Hirakud Reservoir , fishes of Hirakud reservoir, fishing centers &marketing , fishing craft, indigenous fishing gear, simple gill nets, stick held drag net and cast net lines are ...
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2011)
    Description of various fishing gear and methods of the lagoon, suggestions for improvements of the fishing gears are presented.
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2009)
  • Ravindran, K.; Srinath, K.; Kunjipalu, K.K.; Sasikumar, V. (Central Institute of Fisheries Technology, Cochin, 1998)
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2006)
    Sterilization,sampling of fish for microbial quality, most prabable number method for coliforms, salmonella, motile aeromonads, sulphite reducing clostridia, bacillus cereus, etc are discussed.
  • Lakshmanan, P.T.; Mathew, S.; Anandan, R.; Asha, K.K.; Chatterjee, N.S. (Central Institute of Fisheries Technology, Cochin, 2013)
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2010)
    Chemical composition of fish, post mortem changes in fish muscle, nutritional significance of fish and shellfish, biomedical applications of seafood, functional properties of fish protiens, polyunsaturated fatty acids, ...
  • Hameed, M.S.; Boopendranath, M.R. (Daya Publishing, 2000)
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2010)
    Biochemical composition of fish, health benefits of eating fish, instrumental methods and analyses , gas chromatography-principles and applications, high performance liquid chromatography, atomic absorption spectrophotometer, ...
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 1993)
    Bioactive substance in aquatic organisms , toxins in aquatic organisms , nutrients in aquatic organisms , and pollutants in aquatic organisms are discussed.
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2003)
    Manual prepared for the Winter School on 'Product Development and Seafood Safety' conducted by Fish Processing Division of Central Institute of Fisheries Technology, Cochin-29 from 11th Nov to 10th Dec 2003.
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2000)
    General aspects of seafood quality, quality problems in seafood industry, good manufacturing practieces in fish handling, fish spoilage and quality assessment, technological aspects of fish and shellfish , faecal indicator ...
  • CIFT (Society of Fisheries Technologists (India), 1987)
    Fish curing in India, fish meal and oil in India, studies on laminated ribbon fish , influence of salt ans temperature on fish sauce production, preservation of tuna shavings by hot smoke curing, studies on improvement in ...
  • CIFT (Society of Fisheries Technologists (India), 2001)
    Effect of Impoundment on the Indigenous Fish Population and their Management,Open Water Fishery Interventions in Kuttanad, Kerala, with reference to Fishery Decline and Ecosystem Changes,Development of Sensors and ...

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