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Now showing items 1-10 of 19

HAACCP Concepts in Seafood Industry

CIFT (Central Institute of Fisheries Technology, Cochin, India, 2009)
Winter School Manual - Modern techniques for the analysis of fish and fish products

CIFT (Central Institute of Fisheries Technology, Cochin, India, 2005)
Winter school Manual - Current trends in packaging of fish and fishery products

CIFT (Central Institute of Fisheries Technology, Cochin, India, 2005)
Training course manual on fishing technology , 17-29 Jan 2000

CIFT (Central institute of Fisheries Technology, Cochin, India, 2000)
Laboratory manual on microbiological examination of seafood

CIFT (Central Institute of Fisheries Technology, Cochin, India, 2006)
CIFT training manual I - Seafood quality assurance

CIFT (Central Institute of Fisheries Technology, Cochin, India, 2000)
Sustainable fisheries development focus on Andhra Pradesh

CIFT (Society of Fisheries Technologists (India), 2005)
Product development and seafood safety

CIFT (Central Institute of Fisheries Technology, Cochin, India, 2003)
Riverine and reservoir fisheries of India

CIFT (Society of Fisheries Technologists (India), 2001)
Texbook of fish processing technology

ICAR (ICAR, 2002)

Now showing items 1-10 of 19