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Summer institute on fish processing technology

CIFT (Central Institute of Fisheries Technology, Cochin, India, 1978)

Fishery resources of India, fishing methods, biochemical and microbiological aspects of fish, fish processing , handling and packaging, processing engineering , etc are discussed.
Recent trends in processing low cost fish

CIFT (Society of Fisheries Technologists (India), 1987)

Fish curing in India, fish meal and oil in India, studies on laminated ribbon fish , influence of salt ans temperature on fish sauce production, preservation of tuna shavings by hot smoke curing, studies on improvement in ...
Summer Institute on Fish Packaging Technology

CIFT (Central institute of Fisheries Technology, Cochin, India, 1990)

A good packaging can prevent deterioration of quality and can enhance consumer appeal . Different aspects of fish packaging are discussed in the manual.
Summer institute on modern techniques of testing fish & fishery products for food & feed 6 to 25 May 1991

CIFT (Central Institute of Fisheries Technology, Cochin, India, 1991)

The phenomenon of rigor mortis, autolysis in fish, microbial spoilage, energy systems, hypoxanthine and K value, marine lipids oxidation, gas chromatography,polycrylamide gel electrophoresis, mercury analyser, flame ...
Summer institute on “modern techniques of testing fish & fishery products for food & feed”

CIFT (Central Institute of Fisheries Technology, Cochin, 1991)
Fishing in impounded waters- a case study in Hirakud reservoir, Orissa

CIFT (Central Institute of Fisheries Technology, Cochin, India, 1992)

Fishing in reservoir, , salient features of Hirakud Reservoir , fishes of Hirakud reservoir, fishing centers &marketing , fishing craft, indigenous fishing gear, simple gill nets, stick held drag net and cast net lines are ...
Nutrients and bioactive substances in aquatic organisms

CIFT (Central Institute of Fisheries Technology, Cochin, India, 1993)

Bioactive substance in aquatic organisms , toxins in aquatic organisms , nutrients in aquatic organisms , and pollutants in aquatic organisms are discussed.
Training programme on seafood quality control for technologists working in seafood processing factories

CIFT (ICAR - Central Institute of Fisheries Technology, Cochin, 1996)
Biochemical composition of Indian food fish

CIFT (Central Institute of Fisheries Technology, Cochin, India, 1997)

Proximate composition of Indian food fish and shellfish, mineral content of indian food fish and shellfish, amino acid composition of muscle proteins of Indian food fish and shellfish, fatty acid composition of lipids of ...
Advances and Priorities in Fisheries Technology

Balachandran, K.K.; Iyer, T.S.G.; Madhavan, P.; Joseph, J.; Perigreen, P.A.; Raghunath, M.R.; Varghese, M.D. (Society of Fisheries Technologists (India), Cochin, India, 1998)

Proceedings of the Symposium on "Advances and Priorities in Fisheries Technology", 11-13 February 1998
Kadalekum kanivukal

Ravindran, K.; Srinath, K.; Kunjipalu, K.K.; Sasikumar, V. (Central Institute of Fisheries Technology, Cochin, 1998)
കടലേകും കനിവുകൾ

Menon, N.G.; Sasikumar, V. (ICAR - Central Marine Fisheries Research Institute, Kochi, 1998)
Training course manual on fishing technology , 17-29 Jan 2000

CIFT (Central institute of Fisheries Technology, Cochin, India, 2000)

The course manual consists of 28 article on various subject areas of fishing technology.
CIFT training manual I - Seafood quality assurance

CIFT (Central Institute of Fisheries Technology, Cochin, India, 2000)

Proximate composition of fish, importance of hygiene and sanitation in fish handling , handling processing and preservation of fish, fundamentals of bacteriology , determination of total bacteiral count E.coli faecal ...
Quality assurence in seafood processing

CIFT (Central Institute of Fisheries Technology, Cochin, India, 2000)

General aspects of seafood quality, quality problems in seafood industry, good manufacturing practieces in fish handling, fish spoilage and quality assessment, technological aspects of fish and shellfish , faecal indicator ...
Modern fishing gear technology

Hameed, M.S.; Boopendranath, M.R. (Daya Publishing, 2000)
Riverine and reservoir fisheries of India

CIFT (Society of Fisheries Technologists (India), 2001)

Effect of Impoundment on the Indigenous Fish Population and their Management,Open Water Fishery Interventions in Kuttanad, Kerala, with reference to Fishery Decline and Ecosystem Changes,Development of Sensors and ...
Winter school- Advances in microbiological and biotechnological methods for the detection of pathogenic microorganisms and their toxins in fish and fishery environments

CIFT (Central Institute of Fisheries Technology, Cochin, India, 2001)

biochemistry of fish, principles of fish processing, fishery by-products, HACCP principles and practices in seafood quality, use of electron microscopy in the diagnosis of viral infections , detection of bacterial pathogens ...
Advances in micrbiological and biotechnological methods for the detection of pathogenic microorganisms and their toxins in fishery environments

CIFT (Central Institute of Fisheries Technology, Cochin, India, 2001)

Methods to detect and identify pathogenic bacteria which are relevant in seafood safety and quality, DNA based techniques useful in detection of pathogens are included in the manual.
Texbook of fish processing technology

ICAR (ICAR, 2002)

The book contains valuable contributions from experts in seafood processing.

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Browsing Books (CIFT) by Issue Date

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