Filleting of fish and utilization of filleting waste
Filleting of fish and utilization of filleting waste
Date
1979
Authors
Perigreen, P.A.
Nair, A.L.
Prabhu, P.V.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of fisheries Technologists (India), Cochin
Abstract
A manual method of filleting of different varieties of fishes, yields of skin-on and skinless fillets that can be obtained from them, levels of recovery of picked meat from the filleting waste and the utilization of the latter for the production of fish meal have been reported in this communication. The compositions of meal thus prepared are also given.
Description
Keywords
Filleting, filleting waste
Citation
fishery technology 1979: 16(1), 43-45