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Freezing characteristics of tropical fishes III spotted seer (scomberomorus guttatus)

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dc.contributor.author Shenoy, A.V.
dc.date.accessioned 2013-11-21T08:24:51Z
dc.date.available 2013-11-21T08:24:51Z
dc.date.issued 1976
dc.identifier.citation Fishery Technology 1976: 13(2), 105-110 en_US
dc.identifier.uri http://hdl.handle.net/123456789/571
dc.description.abstract Skin-on fillets of spotted seer were frozen individually with different prefreezing ice storage periods, and srored at -23°C and -10°C . The frozen storage shelflife was evaluated, with respect to holding time in ice prior to freezing, by examining the extent of oxidative rancidity, protein denaturation, organoleptic changes etc . Fillets with pre-freezing ice storage periods of 0, 3, 5 and 7 days had frozen storage shelf-life of 32, 24, 20 and 16 weeks respectively at -23°C . The fillets stored in ice for more than 7 days is unsuitable for further processing . Storage temperature greatly affected keeping quality of frozen fillets . Freshly frozen fillets stored at -10°C became unpalatable at 16-20 weeks as compared to 28-32 weeks for the fillets stored at -23°C. en_US
dc.language.iso en en_US
dc.publisher Society of fisheries Technologists (India), Cochin en_US
dc.subject Freezing characteristics en_US
dc.subject tropical fishes en_US
dc.subject spotted seer en_US
dc.title Freezing characteristics of tropical fishes III spotted seer (scomberomorus guttatus) en_US
dc.type Article en_US

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