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Adoption of recommended practices by fish processing plants in kerala

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dc.contributor.author Mohan, B.
dc.contributor.author Singh, D.P.
dc.contributor.author Thiagarajan, R.
dc.date.accessioned 2013-11-22T04:53:10Z
dc.date.available 2013-11-22T04:53:10Z
dc.date.issued 2003
dc.identifier.citation Fisheries Technology 2003: 40(1), 50-54 en_US
dc.identifier.uri http://hdl.handle.net/123456789/577
dc.description.abstract This paper attempts to explore the extent of adoption of practices identified by the Central Institute of Fisheries Technology, Cochin, Kerala, India for fish freezing and fish processing plants and the influence of socio-economic factors on the adoption. Practices such as sanitary conditions of processing unit, maintaining temperature of cold storage, personal hygiene of workers and glazing the material before/after freezing showed higher level of adoption. However, use of deodorants, use of recommended packing materials for individually quick frozen shrimps and use of recommended containers for transportation showed lower level of adoption. en_US
dc.language.iso en en_US
dc.publisher Society of Fisheries Technologists (India), Cochin en_US
dc.subject Fishery industry en_US
dc.subject fish handling en_US
dc.subject quality control en_US
dc.subject brackish en_US
dc.subject socioeconomic aspects en_US
dc.subject freshwater en_US
dc.title Adoption of recommended practices by fish processing plants in kerala en_US
dc.type Article en_US

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