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DSpace at CIFT: Recent submissions
Now showing items 21-40 of 4138
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Introduction to techniques in microbiology
Prasad, M.M.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Development of standards for ensuring seafood safety
Panda, S.K.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Labour in fisheries: issues & challenges
Gopal, N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Livelihood opportunities for fisherwomen through activity clusters - a case study of clam
Gopal, N.
;
Chandrasekhar, V.
;
Bindu, J.
;
Sreejith, S.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Biochemical tests
Murugadas, V.
;
Kumar, A.
;
Murthy, L.N.
;
Jeyakumari, A.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Innovative extension approaches for sustainable fisheries
Mohanty, A.K.
;
Sajeev, M.V.
;
Sajesh, V.K.
;
Rejula, K.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Sensory evaluation of fish products
Mohan, C.O.
;
Elavarasan, K.
;
Sreelakshmi, K.R.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Fish processing and preservation technologies: an overview
Mohan, C.O.
;
Kumar, K.A.
;
Ravishankar, C.N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Fish processing and preservation technologies: an overview
Mohan, C.O.
;
Kumar, K.A.
;
Ravishankar, C.N.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Engineering tools and technologies for fish processing: a profitable venture in agri-business
Samuel, M.P.
;
Murali, S.
;
Delfiya, D.S.A.
;
Alfiya, P.V.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
മത്സ്യത്തീറ്റ - ഗുണവും സൂക്ഷിച്ചുവെയ്ക്കലും
Devi, H.M.
;
Raj, R.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Quality of fishery products with special emphasis on battered and breaded products
Rao, B.M.
;
Debbarma, J.
;
Viji, P.
;
Basha, K.A.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
ഫിഷ് സൈലേജ്
Zynudheen, A.A.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Wealth from fish waste: CIFT interventions
Zynudheen, A.A.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
isolation and enumeration of microbes from seafood
Visnuvinayagam, S.
;
Kumar, A.
;
Murthy, L.N.
;
Jeyakumari, A.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
മത്സ്യകൃഷിയിടങ്ങളിലെ പ്രോബയോട്ടിക്സ് ഉപയോഗം
Joseph, T.C.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Battered and breaded fish products
Viji, P.
;
Ninan, G.
;
Debbarma, J.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Value added chilled or frozen fish
Viji, P.
;
Ninan, G.
;
Debbarma, J.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Nutritional significance of seafood
Viji, P.
;
Debbarma, J.
;
Rao, B.M.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Nutraceuticals from fish and fish wastes: scopes and innovations
Mathew, S.
;
Tejpal, C.S.
(
ICAR - Central Institute of Fisheries Technology, Cochin
,
2018
)
Now showing items 21-40 of 4138
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