Conference paper (MFB)

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Browsing Conference paper (MFB) by Author "Nambiar, V.R."

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    Contamination by pathogenic bacteria during handling and processing of seafoods
    (Society of Fisheries Technologists(India),Cochin, 2003) Nambiar, V.R.; Surendran, P.K.
    Pathogenic microorganisms gaining access to the seafood during handling and processing are becoming major hazards. The most important pathogens which gain entry into the fish during handling, transportation and transportation and processing are Salmonella app., Vibrio cholerae, Staphylococcus aureus and Listeria monocytogenes. In addition, Enteropathogenic Escherichia coli, Clostrodium perfringens and Bacillus cereus may also contaminate the seafood during handling and processing.